Review on Victoria Hotel

Originally the railway hotel serving Beeston station, this Victorian inn a few miles out of the city centre has recently taken on a new lease of life. It's now famed for its buzzy vibes and splendid line-up of up to a dozen real ales, not to mention live jazz on Monday evenings.

The place is also gaining quite a reputation for its upbeat modern food. Menus are chalked on blackboards and the choice of dishes changes from day to day. Expect plates of Spanish-style tapas, salad niçoise, Catalan-style roast pork steaks with chorizo, pancetta and white wine sauce, as well as true Brit nourishment in the shape of peppered braised beef in ale or Lincolnshire sausages and mash.

More than half the menu is aimed at vegetarians and vegans, who should relish the prospect of winter vegetable bourguignon with a garlic cheese croûton, piri-piri vegetable and Haloumi kebabs with warm flat bread and tzatziki, or meatless Penang curry served on noodles. Desserts are an eclectic bunch, ranging from eighteenth-century Irish trifle laced with whiskey to Galician tarta de Santiago.

Victoria Hotel is also featured in: Hardens

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Restaurant Opening Times

Breakfast: 10.30am - 12.00 Mon-Sat
Lunch: 12.00 through until
Dinner: 9.00pm Mon-Sun (9.30pm Wed-Sat)

Accepted credit cards

Visa, Master Card

Online Booking Availability for Victoria Hotel

Facilities at Victoria Hotel

  • Private parties
  • Vegetarian menu


Accomodation is available


Victoria Hotel
85 Dovecote Lane

Customer Ratings on Victoria Hotel

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Victoria Hotel Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of Victoria Hotel