Review on Europa Hotel, Causerie Restaurant

Right next to the famous Grand Opera House at the heart of Belfast's throbbing Golden Mile, this bustling international hotel is also conveniently close to the Waterfront and Odyssey concert venues. Thanks to recent extensions, it's now also the largest hotel in Northern Ireland (272 bedrooms), and it has an unrivalled reputation as one of the city's top meeting places.

The Causerie is available throughout the day offering everything from light bites to hearty specials, as well as the Lounge bar where you can get pub grub. The Piano Bar Restaurant on the first floor serves afternoon tea and zingy cocktails in the evening together with a selection of hot and cold dishes throughout the day. The views over Great Victoria Street are also pretty special – making it one of the best spots in the city for people watching.

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Cuisine

International

Restaurant Opening Times

Lunch: 12.30 through until
Dinner: 10.30pm

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Europa Hotel, Causerie Restaurant

Facilities at Europa Hotel, Causerie Restaurant

  • Pre theater meals
  • Disabled access
  • Private dining room
  • Private parties
  • Family Friendly

Accomodation

Accomodation is available, (272 rooms)

Address

Europa Hotel, Causerie Restaurant
Great Victoria Street
Belfast
County Antrim
BT2 7AP

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Europa Hotel, Causerie Restaurant Sample Menu

SAMPLE MENU

To Start
Causerie Seasonal Soup £5
Served with a Hastings Signature Wheaten Scone
McKenna Breaded Mushrooms £6
Accompanied by Garlic Mayonnaise
House Chowder £8
With Ewing's Smoked Haddock, Mussels, Bacon & Sweetcorn
Glazed Pork Belly £8
With Pak Choi, Soy, Ginger & Lemongrass
Crisp Squid £8
Served with Fennel Slaw, Hot Sauce & Coriander Mayonnaise
Hannan's Ox Tail Bruschetta £8
Braised Ox Tail, Confit Celery & Pickled Radicchio
Sainte-Maure Ash Goat's Cheese £8
With Walnuts, Quince, Fig & Chicory
Gressingham Crispy Confit Duck Leg £9
With Green Lentils & Braised Red Cabbage

Salads Starter / Main
Roasted Squash Salad £7 £12
With Toasted Walnut & Quinoa Salad, Goat's Curd, Apple & Cider Vinaigrette
Balsamic Roasted Beetroot Salad £7 £12
With Thyme, Barley & Bitter Leaf Salad
Include Seared Irish Chicken or Roast Hake to either salad as a main course £16

Finest Irish Beef
Hannan's Northern Irish Himalayan Salt Aged Sirloin Steak 10oz £30
Served with Onion Rings, Flat Mushroom, Tomato, Hand Cut Chips and a Peppercorn Sauce
Hannan's Glenarm Shorthorn Beef Burger 7oz £15
100% Irish Beef Homemade Burger on a fresh locally Baked Buttermilk Roll,
with Lettuce and Tomato, served with Tomato Chutney and Hand Cut Chips
Add a slice of Irish Cheddar or Irish Dry Cure Bacon, £1 each or all 3 for £2
or 2 French Fried Onions as an upgrade

Main Courses
Roast Hake £17
Tomato, Chickpea, Fennel & White Bean Stew with Crispy Kale
Roast Carnbrooke Chicken Supreme £17
Celeriac Purée, Cabbage, Carrots & Bacon, Confit Onion and a Wild Mushroom
& Truffle Sauce
Great Taste Award Winning Pork, Armagh Apple
& Gracehill Black Pudding Sausage £15
Served with Buttery Mash, Onion Rings & Raisin Jus
Buttermilk Fried Chicken Burger £16
Served on a fresh Buttermilk roll with Curry Coleslaw, Hot Sauce, Lettuce,
Beef Tomato & Hand Cut Chips
'Cock & Bull' £20
Carnbrooke Northern Irish Chicken Fillet and a Hannan's Steak, served with
Buttery Champ, Onion Rings and Peppercorn Sauce
Just Caught at Sea - Fresh Fish Special Please ask your server
With Poached Langoustines, shaved Fennel Salad, Garlic & Herb Butter
and Triple Cooked Chips
Tomato & Fennel Tagliatelle £14
Crispy Kale, Sundried Tomato & Basil Sourdough
Include Meatballs £16
Herb Gnocchi £14
With Sweetheart Cabbage, Broad Beans, Peas, Spinach, Pesto and a Parmesan Cream
Include Seared Irish Chicken or Hake £18
Roasted Vegetable Curry £14
Roasted Vegetables cooked in a rich, creamy Masala Sauce, served with Boiled Rice, Flatbread and Coriander Yogurt

Hastings Finest
Signature Dishes
Homemade Fish and Chips £15
Haddock (in season), lightly battered and served with Mushy Peas and Hand Cut Chips
Irish Scampi £16
Succulent wholetail Scampi in a light Batter, served with Hand Cut Chips, Tartar Sauce and a Lemon Wedge
Chicken Curry £16
Irish Chicken Breast and Roasted Vegetables cooked in a rich, creamy Masala Sauce,served with Boiled Rice, Flatbread and Coriander Yogurt
Hannan's 7oz Steak Sandwich £17
Served on Yellow Door Ciabatta with a Creamy Mushroom and Garlic Sauce
and accompanied by Onion Rings, Cress and Hand Cut Chips

Sides £4 each / Choice of 2 sides £6
House Salad Causeway Chips
Seasonal Vegetables Champ Potato
Onion Rings Garlic Bread
Hand Cut Chips

Sauces
Garlic Butter, Pan Jus or Peppercorn Sauce £1

To Follow
Glastry Farm Ice-Cream 'Slider' £6
Layered Ice-Cream Terrine made with 3 locally produced Glastry Farm
Ice-Creams – Heavenly Chocolate, Yellowman Honeycomb and Lavender
and Raspberry, on a light Vanilla Sponge Base with a Berry Compote
Chocolate Fudge Cake Sundae £6
With Chocolate Ice Cream, Honeycomb & Hot Chocolate Sauce
Baked Rice Pudding £6
With Salted Caramel Sauce & Glastry Farm Yellowman Ice-Cream
Sticky Toffee Pudding £6
With Caramel Sauce, Glastry Farm Vanilla Bean Ice-Cream
Flourless Chocolate Brownie £6
Accompanied by Glastry Farm Vanilla Bean Ice-Cream
Vanilla Panna Cotta £6
Roasted Plums, White Chocolate Cookie Crumb
Scoop of Glastry Farm Ice-Cream £1
The perfect accompaniment to any dessert!
Choose from Vanilla Bean, Berry Blueberry, Yellowman or Kilbeggan Whiskey
Irish Cheese Slate £8 or £14 to share
Kearney Blue, Smoked Gubbeen and Fivemiletown Goats Cheese served with
Ditty's Oat Cakes and Pear Chutne

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Europa Hotel, Causerie Restaurant Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Europa Hotel, Causerie Restaurant

Virtual Tour of Europa Hotel, Causerie Restaurant