Review on Molly's Yard
Hidden away in converted stables behind Queen's University, this admirable little bistro is an offshoot of the adjoining College Green Brewery (housed in the old coach house).
The food is a cut above the Irish café norm, offering modern-sounding dishes like poached crayfish with Caesar salad or mushrooms and wilted rocket on toast with melted cheese. You can sample the brewery's ale straight from the pump or in Molly's Chocolate Stout soda bread and cake.
Molly's Yard is also featured in: Michelin Guide, Good Food Guide
Rate this RestaurantCuisine
Irish
Chef
Ciaran Steele
Restaurant Opening Times
Lunch: 12.00 through until
Dinner: 9.30pm Mon-Sat
Accepted credit cards
Visa, Master Card
