Review on Stormont Hotel, La Scala Bistro

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Stormont Hotel, La Scala Bistro Sample Menu

SAMPLE DINNER MENU

To Start
Pea and Mint Soup £5
Served with a Hastings Signature Wheaten Scone
Seafood Chowder £8
Creamy seasonal Seafood Medley served in a Belfast Bap
Warm Focaccia Bread £6
Served with Truffle Butter, Broighter Gold Rapeseed Oil
and Burren Balsamic Vinegar, Sunblushed Tomatoes & Olives
Irish Scampi £8
Succulent wholetail Scampi in a light Batter,
served with Tartar Sauce and a Lemon Wedge
BBQ Chicken Wings £7
Crispy Fried Irish Chicken Wings tossed in a Spicy BBQ Sauce
and served with Homemade Blue Cheese Dressing and Celery Sticks
Asian-Style Gressingham Duck Parcel £8
Petite Filo Parcels filled with Aromatic Duck served
with a Hoisin Dressing and Pickled Vegetables
The Belfast Rarebit £7
Grilled Irwin's Stout Wheaten Bread topped with Irish Mature
Cheddar Cheese Sauce and grilled Northern Irish Dry Cure Bacon
Pan Fried Halloumi £7
Marinated Halloumi Cheese lightly Breaded and served with a
Zesty Arrabiata Sauce and topped with a Watercress & Rocket Salad

Salads Starter / Main
Classic Caesar Salad £7 £10
Baby Gem, Crispy Bacon, Croûtons, Caesar Dressing and Parmesan Shavings
Grilled Halloumi Salad £13
Grilled Marinated Halloumi with Rocket, Watercress and mixed Baby Tomatoes
on a bed of Quinoa with a Roasted Red Pepper Dressing
Fried Fivemiletown Goats Cheese Salad £14
Lightly Breaded Goats Cheese on a Leaf Salad of Radicchio, Sorrel & Rocket,
with Bulgar Wheat, Roasted Beetroot and a Fig & Honey Vinaigrette
Add Irish Chicken Breast or Irish Salmon to any of the above Main Course Salads for an additional £2

Finest Irish Beef
Hannan's Northern Irish Himalayan Salt Aged Sirloin Steak 10oz £30
Served with Onion Rings, Flat Mushroom, Tomato, Hand Cut Chips and a Peppercorn Sauce
Hannan's Glenarm Daube of Beef 10oz £18
Slow Braised Daube of Beef served in a Red Wine, Mushroom and Onion Jus served with Causeway Chips
Hannan's 7oz Steak Sandwich £17
Served on Yellow Door Ciabatta with a Creamy Mushroom & Garlic Sauce and accompanied by Onion Rings, Cress and Hand Cut Chips
Hannan's Glenarm Shorthorn Beef Burger 7oz £15
100% Irish Beef Homemade Burger on a fresh locally Baked Buttermilk Roll,
with Lettuce and Tomato, served with Tomato Chutney and Hand Cut Chips
Add a slice of Irish Cheddar or Irish Dry Cure Bacon,
or 2 Onion Rings as an upgrade £1 each or all 3 for £2

Main Courses
Irish Chicken and Wild Mushroom Pie £16
Pastry Pie served with Roasted Irish Chicken and sautéed Wild Mushrooms
served with Creamy Champ, Roasted Summer Carrots, and Buttered Greens
Classic Chicken Curry £16
Irish Chicken Breast and Roasted Vegetables cooked in a rich creamy
Masala Sauce, served with Boiled Rice, Flatbread and Coriander Yogurt
Slow Braised Lamb Shank £18
Slow cooked Shank of Lamb served with Hasselback Rosemary Potatoes,
Red Lentil Purée, Blackcurrant Jus and Beetroot Crisps
Carnbrooke Sugar Pit Bacon Chop £17
Grilled Bacon Chop served with Sweet Potato Mash, Braised Leeks,
Caramelised Baby Apples and a Rich Cider Gravy
Roasted Half Chicken £18
Marinated Boneless Half Chicken, slow roasted and served with Sautéed
Wild Mushrooms, Homemade Chive Gnocchi and a Madeira Cream Sauce
Homemade Fish and Chips £15
Haddock (in season), lightly battered and served with Pea Purée and Hand Cut Chips
Irish Scampi £16
Succulent wholetail Scampi in a light Batter, served with Hand Cut Chips, Tartar Sauce and a Lemon Wedge
Lemon & Fennel Cured Glenarm Organic Salmon £19
Lightly Cured and Pan Fried Salmon, served with Braised Vegetables, Pork Belly Lardons, Seared Scallops and a Saffron Cream

Vegetarian
Homemade Falafel Burger £14
Grilled Falafel Patty served on a Buttermilk Bap with Lettuce, Tomato,
Red Onion, Avocado, Hand Cut Garlic Chips and a Minted Mayo Dip
Spicy Tofu and Edamame Beans £14
Spiced Fried Tofu served with Sautéed Edamame Beans, Basmati Rice,
Bean Sprouts and drizzled with a Soy Ginger Dressing
Roasted Vegetable Curry £14
Roasted Vegetables marinated and slowly cooked in a rich Creamy Masala Sauce, served with Boiled Rice, Flatbread and Coriander Yogurt

Sides £4 each / Choice of 2 sides £6

Sauces £1
Peppercorn, Creamy Mushroom & Garlic, Garlic Butter

To Follow
Glastry Farm Ice-Cream 'Slider' £6
Layered Ice-Cream Terrine made with 3 locally produced Glastry Farm Ice-Creams –
Heavenly Chocolate, Yellowman Honeycomb and Lavender and Raspberry, on a light Vanilla Sponge Base with a Berry Compote
Lemon & Raspberry Posset £6
Classic Summer Posset with Raspberry Compote and Homemade Honeycomb
Mango & Passionfruit Cheesecake £6
Served with Mango Puree, and Fresh Passionfruit and Glastry Farm Coconut Ice-Cream
Black Forest Jam Jar Brownie £6
Chocolate Brownie with Cherry Compote, Kirsch Syrup, and Glastry Farm Vanilla Ice-Cream
Lemon Meringue Crème Brûlée £6
With Lemon Curd, Mini Meringues and served with a White Chocolate Shortbread Biscuit
Irish Cheese Slate £8 to share £14
Kearney Blue, Smoked Gubbeen and Fivemiletown Goats Cheese served with
Ditty's Oat Cakes and Pear Chutney

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Stormont Hotel, La Scala Bistro Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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