Review on Blue Bell Hotel

Standing in Belford town square, this 250-year-old privately run hotel is justly proud of its history and reputation for comfort and hospitality.

Formal meals are served in the aptly named Garden Restaurant with windows overlooking the grounds and the nearby church. Straightforward modern British cooking is the order of the day, with menus promising the likes of grilled goats' cheese with apricot marmalade, fillet of beef with asparagus and pesto or roast leg of lamb with couscous salad, then saffron-poached pear with peach water ice.

For something more informal, try the Belford Tavern where the menu offers things like smoked chicken and pesto salad, pheasant casserole and chocolate mousse.

Blue Bell Hotel is also featured in: AA Guide

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Cuisine

Modern British

Accepted credit cards

Visa, Master Card

Online Booking Availability for Blue Bell Hotel

Facilities at Blue Bell Hotel

  • Private dining room
  • Private parties
  • Vegetarian menu

Accomodation

Accomodation is available

Parking

Private parking is possible at a location nearby

Address

Blue Bell Hotel
Market Place
Belford
Northumberland
NE70 7NE

Customer Ratings on Blue Bell Hotel

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Blue Bell Hotel Sample Menu

SAMPLE EVENING MENU

STARTERS
Bread Board & Oils (v) 5.25
Soup of the Day (v) 5.25
Breaded Brie with cranberry (v) 6.25
Chicken Liver Pate with red onion chutney 6.25
Thai Platter 6.95
King Prawns in garlic and chilli oil 8.95
Smoked Salmon & Crab Parcels 7.25

MAINS
Northumbrian Gamekeepers Stew in a local Ale and a savoy mash 11.95
French trimmed Lemon Garlic Chicken Breast, new potatoes 11.95
Cauliflower & Red Pepper Curry in a mildly spiced tomato based sauce (v)(vegan)(GF) 10.95
From the Sea Platter 18.95
Crispy Belly Pork on a puree made with apples from our own orchard 12.95
Mushroom & Asparagus Pie, baby carrots and a creamy potato puree (v) 11.95
Lamb Shank, beetroot fondant, carrot & rosemary puree & wilted spinach jus 13.95
Ribeye or Sirloin Steak with tomato & onion rings 17.95
Red Wine Beef Ragu Lasagne 11.95
Beer doused Ham Hock with maple glaze and cider gravy 12.95
Fajita spiced chicken with onions and peppers served on a sizzling platter 11.95
Beer battered Haddock with a peas and tartare sauce 10.95
Beef Steak Pie and mash 11.95
British Blue & Bacon Burger topped with onion rings 10.95
Macaroni Cheese (v) 10.95
Lamb Kofta with flatbread, red onion and yoghurt and mint drizzle 11.95

SIDES
Green Veg Medley 2.95
Chips 2.95
Mixed Salad 2.95

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Blue Bell Hotel Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Blue Bell Hotel

Virtual Tour of Blue Bell Hotel