Review on Mango Tree

A swish Belgravia address and an upper-crust location behind Buckingham Palace are suitably flash trappings for this glittering, stylish appointed Thai restaurant.Ignore the fact that its entrance is on the ground floor of an office block and allow yourself to be whisked away into heady world of sophisticated Thai cuisine.

No expense has been spared on the décor which is a dramatic fusion of East and West, and the food matches the interior in terms of intricacy and exquisite presentation. The full menu has its share of well-known names â€" satays, tom yum gai soup, pad thai noodles and so on â€" but there is much to enjoy if you’re prepared to delve.

Look for meung cum (betel nut leaves served with peanut, lime, chilli, toasted coconut and dried shrimps), pickled cuttlefish, moo nam pueng (slow-roast belly of pork served with Chinese kale, orange and chilli glaze) or gai yang (grilled whole poussin with mooli cake and nam jim). If you are in the mood for something sweet, finish with steamed sticky rice and banana coconut cake or pumpkin pudding.

Like the menu, the wine list is aimed at those with deep pockets and platinum plastic. Owners the Coca Group are also behind Awana, a chic new Malaysian restaurant in Sloane Square.

Mango Tree is also featured in: Good Food Guide, Hardens

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Cuisine

Thai

Restaurant Opening Times

Lunch: 12.00 - 3.00pm Mon-Sat (12.00 - 10.30pm Sun)
Dinner: 6.00 - 11.00pm (11.30pm Thu-Sat)

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Mango Tree

Facilities at Mango Tree

  • Disabled access
  • Private parties
  • Vegetarian menu
  • 180 covers

Internet

WiFi is available

Address

Mango Tree
46 Grosvenor PLace
Belgravia
South West London
SW1X 7EQ

Nearest tube station: Victoria

Customer Ratings on Mango Tree

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Mango Tree Sample Menu

SAMPLE A LA CARTE

SHARING STARTERS
MANGO TREE PLATTER (N)
(min. 2 people) assorted appetisers including chicken satay, king prawn rolls, duck spring rolls, spicy squid salad and Thai fish cakes, served with peanut sauce (n), sweet chilli sauce and plum sauce
£13.95 per person
MANGO TREE SEAFOOD PLATTER (N)
(min. 2 people) assorted signature seafood appetisers including wok tossed squid with lemongrass, tempura shrimp, king prawn spring roll and soft shell crab tempura served with sweet chilli sauce
£16.95 per person

STARTERS
MANGO TREE SATAY (N)
grilled skewers of marinated meat, served with peanut sauce and Thai sweet vinegar dipping
CORN-FED CHICKEN (3 SKEWERS)
£9.25
KOR MHOO YANG
Sliced barbecue pork, served with cucumber and traditional homemade sweet and spicy ‘narmjimjaew’ sauce
£9.95
TOD MUN PLA
Spicy Thai fish cakes seasoned with Thai curry paste and lime leaves served with sweet chilli sauce
£9.80
PLA MUK TOD TA KRAI
Signature wok tossed squid with lemongrass, peppercorn, ginger, black pepper and coriander root
£9.50
TOD MUN KOW POD (V)
Golden fried sweet corn cakes spiced with kaffir lime and red curry paste
£8.25
PLA MUK TOD TA KRAI
Our signature wok tossed squid with lemongrass, peppercorn, ginger, black pepper
£9.50
POR PIA PAK (V)
Mixed vegetable spring rolls, served with sweet chilli sauce
£7.80
TOW HOO TOD (V,N)
Deep fried tofu served with spicy peanut sauce
£7.80
POR PIA GOONG
Deep-fried minced king prawns served with sweet chilli sauce
£10.80
GOONG KROB
Deep-fried rock shrimps marinated with Thai dried spices, served with chilli mayonnaise sauce
£10.25
POR PIA PED
Deep-fried aromatic duck spring rolls served with Thai barbecue sauce
£9.95

SOUPS & SALADS
TOM YUM GOONG
Famous hot, sour and spicy Thai soup with prawns, shimeji mushrooms,
£8.95
TOM YUM HED (V)
Famous hot, sour and spicy Thai soup, shimeji mushrooms,
£7.80
TOM KHA GAI
Thai coconut milk soup with chicken, shimeji mushrooms, galangal and Thai herbs
£8.95
TOM KHA HED (V)
Thai coconut milk soup with shimeji mushrooms, lime leaves, and Thai coriander leaves
£7.80
SOM TUM GOONG SOD (N) (SERVED COLD)
Green papaya salad with fresh king prawns, cherry tomatoes, long green beans, peanuts, dried shrimps powder and chilli dressing
£10.95
POONIM YUM MAMUANG
Soft- shell crab tempura served with Thai mango salad and Thai citrus soya sauce
£13.50
SOM TUM (V)(N)
Green papaya salad with cherry tomatoes, long green beans, peanuts, and roasted chilli dressing
£9.25
STIR FRIED
GOONG PAD KRATIEM
Stir-fried king prawns with garlic and soya sauce
£19.75
PAD MED MAMUANG (N)
Stir-fried corn-fed chicken with cashew nuts, mushrooms, and spring onions, garnished with dried chillies, served in a crispy bowl
£16.50
CHICKEN
£16.50
PRAWNS
£19.95
PAD KRA POW
Stir-fried with fresh chilli, garlic, snake beans and holy basil leaves
CHICKEN FILLET
£16.50
MINCED BEEF
£18.95
MIXED SEAFOOD
£19.95
MIXED VEGETABLE
£14.95
NEUR PHAD PRIK THAI DUM
Stir-fried sirloin beef with black pepper and oyster sauce
£21.00

NOODLE
PAD THAI GAI (N)
Thai rice noodles stir-fried with corn-fed chicken, chinese chives, crushed peanuts, bean curd and bean sprouts in special homemade sauce, topped with our signature egg net
£15.50
PAD THAI GOONG YAI (N)
Thai rice noodles stir-fried with king prawns, Chinese chives, crushed peanuts, bean curd and bean sprouts in special homemade sauce, topped with our signature egg net served with a giant grilled king prawn on the side
£25.00
LOBSTER PAD THAI (N)
Thai rice noodles stir-fried with lobster, Chinese chives, crushed peanuts, bean curd and bean sprouts in special homemade sauce, topped with our signature egg net
£29.95
PAD THAI JAY (N)(V)
Thai rice noodles stir-fried with Chinese chives, crushed peanuts, bean curd and bean sprouts in special homemade sauce
£14.95

SIGNATURE RICE
KOW PAD SAPROT(N)
Stir-fried Thai rice with chicken, prawns, sweet pineapples, mild curry powder and soya sauce, garnished with egg, shrimp floss and cashew nuts, served in a pineapple bowl
£19.95
KOW PAD PAK (V)
Stir-fried Thai rice with seasonal vegetables
£14.95

BAKED, GRILLED & DEEP FRIED
GAE YANG
Grilled rack of lamb with special homemade sauce
£19.95
WEEPING TIGER
Grilled marinated sirloin of wagyu beef served with tenderstem broccoli, baby carrots and mango tree signature chilli sauce
£36.95
GOONG MUNG KORN
Canadian lobster tail cooked in garlic butter sauce
£32.00
GAI YANG
Roasted corn-fed poussin, marinated in coconut milk, lemongrass, galangal, turmeric and lime leaves, served with papaya salad and signature chilli sour sauce
£16.95
PED MAKHARM
Roasted duck on a bed of pak choi served with an exotic sweet and sour tamarind sauce
£18.80
PLA POW
Baked sea bass fillet with lemongrass, ginger, black pepper and butter wrapped in a banana leaf with spicy homemade seafood sauce
£21.50
PLA RAD PRIG SONG KRUANG
Deep fried sea bass with sweet, sour and spicy sauce dressing topped with mixed peppers, sweet basil and pineapple
£22.50

CURRY
Freshly made daily by our expert chefs using authentic thai ingredients

GAENG KIEW WAN
Thai green curry with pea aubergine, thai aubergines and sweet basil leaves
CHICKEN
£16.50
VEGETABLE AND TOFU
£14.95
PANANG GOONG
Rich red curry with king prawns, coconut milk, sweet basil leaves and pea aubergine
£18.50
GAENG PHED PED YANG PONLAMAI
Red curry with roasted duck, grapes, pineapples, rambutan, lychees, and cherry tomatoes served in a pineapple bowl
£19.50
MASSAMAN (N)
Medium spicy massaman curry with new potatoes, sweet potatoes, cashew nuts, cherry tomatoes and thai shallots with your choice of slow-cooked meat in mixed thai herbs
LAMB SHANK
£22.50
BEEF RUMP
£18.95

ACCOMPANIMENTS
(Our Chef's favourites)

KOW HOM MALI
steamed thai jasmine rice
£3.80
KAO KRA TI
coconut rice
£4.50
KOW PAD KAI
stir-fried thai rice with spa sauce and egg
£4.50
KOW NEAW
traditional thai sticky rice
£4.50
BROCCOLI LUAK (V)
Steamed broccoli
£8.50

DESSERTS

DESSERT SELECTION
a selection of desserts designed for two people including Thai tea cake, mango cheesecake and a selection of 3 ice creams
£18.00
KOW NIEW MAMUANG
honey mango with sticky rice and coconut milk
£11.00
BANANA PUDDING (D,E,G)
banana pudding with pandan and vanilla ice cream
£8.50
CHOCOLATE FUDGE CAKE (D,E,N,G)
served with chocolate ice cream
£8.00
HOMEMADE EXOTIC ICE CREAM (D) OR SORBET
(three scoops) choice of pandan and vanilla ice cream, coconut and mango ice cream, chocolate ice cream, lychee and lime sorbet, chilli and lemongrass sorbet, pineapple and sweet basil sorbet
£9.00
OPTION OF ONE SCOOP IS ALSO AVAILABLE
£3.50 per scoop

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Mango Tree Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Mango Tree

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Virtual Tour of Mango Tree