Review on Riverdale Hall, Bellingham Restaurant
A full-size cricket pitch within the hotel grounds is just one of the sporting attractions at this creeper-clad country house close to many of Northumberland's finest tourist sights.
Lunch is three courses, dinner runs to four and the repertoire changes each day. The kitchen makes good use of Northumbrian lamb, Kielder venison and Angus steaks, as well as salmon and trout from the nearby River Tyne. Backing up the food is a comprehensive wine list with representatives from 16 countries.
Riverdale Hall, Bellingham Restaurant is also featured in: AA GuideRate this Restaurant
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