Review on Scottish Steak Club at Macdonald Burlington Hotel

An easy stroll from New Street station, the Burlington started life as a railway hotel way back in 1881, and it still bears all the signs of a grand, old-school city-centre hotel of the old school, complete with ornate marble staircases and period décor.

The Scottish Steak Club doesn't let the side down with its glittering chandeliers, huge mirrors and intricately fashioned ceiling. It's a sophisticated setting for fine Scottish cuisine that takes pride in organic locally sourced produce. Kick off with the Butcher's board consisting of pastrami beef, smoked venison, Parma ham, piccalilli and pickled gherkins or maybe fishcakes paired with caper mayonnaise. Main courses offer an excellent selection of fine steaks or elsewhere on the carte you could choose North Sea battered fish and chips and
tartare sauce. Finish off with desserts in the shape of sticky toffee pudding or a Knickerbocker glory.

Scottish Steak Club at Macdonald Burlington Hotel is also featured in: Michelin Guide

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Cuisine

Steak

Restaurant Opening Times

Breakfast: 6.30 - 10.00am (6.30 - 10.30am Sat) (7.30 - 10.30am Sun)
Dinner: 6.00 - 10.00pm (6.00 - 9.30pm Sun)

Accepted credit cards

Visa, Master Card

Online Booking Availability for Scottish Steak Club at Macdonald Burlington Hotel

Facilities at Scottish Steak Club at Macdonald Burlington Hotel

  • Childrens menu
  • Pre theater meals
  • Private dining room
  • Private parties
  • Vegetarian menu
  • 60 covers
  • Family Friendly

Accomodation

Accomodation is available, (112 rooms)

Address

Scottish Steak Club at Macdonald Burlington Hotel
Burlington Arcade
126 New Street
Birmingham
West Midlands
B2 4JQ

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Scottish Steak Club at Macdonald Burlington Hotel Sample Menu

SAMPLE MENU

STARTERS & SALADS
SLOW ROASTED TOMATO SOUP £6
Arran cheddar cheese fingers
STORNOWAY BLACK PUDDING SCOTCH EGG £8
Millers larder piccalilli and mustard cress
JOHN ROSS KILN SMOKED SALMON "CLASSIC" £10
Grated egg, capers, gherkins, shallots, parsley, lemon
and soda bread
SCOTTISH MACKEREL PATE £7
Pear and cucumber salad, melba toast
BBQ OLD SPOT RIBS £8
Sweet potato purée and coleslaw
CLASSIC PRAWN COCKTAIL £9
Atlantic prawns, crisp lettuce, Marie Rose sauce,
lemon, melba toast
SUPERFOOD SALAD £7/£14
Freekeh grain, avocado, roasted butternut squash,
caramelised red onion, pistachio, pumpkin and
pomegranate seeds, natural yoghurt dressing
CAESAR SALAD £8
Add hot smoked salmon £8
Add grilled free-range chicken £8
Add grilled seasonal vegetables £4

LIGHT & HEALTHY
VEGETABLE SPAGHETTI £10
Pomodoro sauce and Parmesan reggiano
VEGAN MEATBALLS £12
Smoked paprika and herb couscous
POACHED SEA REARED TROUT, MISO GLAZE £14
Tenderstem broccoli, chilli, lemon
HARISSA CHICKEN £17
Toasted almonds, baby leeks, roasted sweet
potato, ginger and coconut yoghurt

BREAD & SMALL PLATES
ARTISAN STONE BAKED SOUR DOUGH
& MALTED BREADS £4.50
Whipped sea salt butter, extra
virgin olive oil, aged balsamic
HAGGIS BON BON £4
Arran mustard mayonnaise
SPICED SWEET POTATO HUMMUS, RADISH AND
GRILLED FLAT BREAD £4

STEAKS & CHOPS
All prime cut steaks, come with grilled beef tomato, flat cap mushroom and choice
of thin cut chips or hand cut chips. Choose your rub, side order and sauce.
BUTCHERS CUT AND THIN CUT CHIPS £19
200g prized by butchers who would keep this cut for themselves rather than offer it for sale.
Cut from the lower belly, it is best eaten rare to medium/rare to avoid toughness.
FARM ASSURED PORK CHOP £18
Caramelised apple, apple gel and crisp shallots.
TODAY'S GUEST STEAK POA
Specially selected breeds available for a limited time. Sold by 100 grams, served traditionally.
Please check our blackboards or ask your server for more details.
RUMP 220G £22
Rump steak, marinated in chilli and garlic. The leanest cut with a pure distinctive flavour.
This cut is the chef's favourite.
RIB EYE 220G £25
Cut straight from the centre of the rib. Delicately marbled throughout, full bodied flavour.
SIRLOIN 220G £26
Cut from the centre of the loin. Tender yet succulent with its strip of juicy crackling.
FILLET 200G £32
The premium steak, cut from the centre of the fillet. Lean and tender with a delicate flavour.
T-BONE 300G £32
Cut from the short loin, it has both fillet and sirloin. Connected by a T-bone from where it gets its name.
RUBS - BBQ/Chilli and garlic/Togarashi/Himalayan salt and olive oil.
SAUCES – Garlic butter, red wine, peppercorn, chimichurri and béarnaise £2

SSC BURGERS
Served on a toasted pretzel bun with gem lettuce,
sliced beef tomato, pickled red onion, house coleslaw,
SSC ketchup and thin cut chips
PRIME SCOTTISH BEEF
STEAKCLUB BURGER £15
FREE RANGE SCOTTISH STEAKCLUB
CHICKEN SUPREME BURGER £15
SPICED SEASONAL VEGETABLE
BURGER WITH TOMATO CHUTNEY £14
Extra Toppings:
Mull cheddar cheese, grilled
flat cap mushroom £1 each
Grilled dry cured bacon,
free range fried egg £2 each

SIGNATURES
GRILLED HALF FREE-RANGE CHICKEN £18
Gremolata, garlic butter or peppercorn sauce, house
salad or thin cut chips
LOBSTER MAC 'N' CHEESE £20
BEER BATTERED WILD HADDOCK
AND HAND-CUT CHIPS £15
Crushed garden peas, tartare sauce, served either
in beer batter or crisp breadcrumbs

MARKET FISH
Today's freshly caught market fish
We only source the freshest sustainable fish
Served with either- CRISP FENNEL, CHILLI, GINGER
AND SOY DRESSING
• BUTTERED LOCAL GREENS AND
BÉARNAISE SAUCE
Please ask your server about today's choices

SIDE ORDERS ALL £4
MAC 'N' CHEESE
GRILLED MUSHROOMS, GARLIC AND PARSLEY
BUTTER
FINE BEANS, SHALLOTS AND BACON CRUMBS
BUTTERED GREENS
SWEET POTATO FRIES
THIN CUT CHIPS, ROSEMARY AND GARLIC
SMOKED APPLEWOOD MASH
SSC SALAD

DESSERTS
STICKY TOFFEE PUDDING £6
Caramel sauce and Cornish clotted cream
ETON MESS £6
Strawberries, meringue and vanilla cream
TRADITIONAL LEMON TART £6
Raspberry sorbet
CHOCOLATE AND CARAMEL CRÉMEUX £6
Toffee popcorn, hazelnut praline and lime crème fraîche

ARTISAN SCOTTISH CHEESE PLATE, CHUTNEY & OATCAKES £9
Bonnet; Hard pressed goats cheese, named after the town of Stewarton 'The Bonnet Toun'
Arran Blue; Award-winning mild, creamy 100% Arran cow's milk cheese.
Pasteurised and suitable for vegetarians
Aiket; Soft white mould ripened cheese in the style of brie or camembert.
Made from Ayrshire cow's milk

ICE CREAM AND SUNDAES
ICE CREAM SCOOP £1.50 A SCOOP
Arran Dairies ice cream, chocolate, strawberry,
vanilla, caramel fudge
BLACK FOREST SUNDAE £7
Chocolate and cherry ice cream, chocolate
brownie and black cherries
ETON MESS SUNDAE £7
Strawberry and vanilla ice cream, meringue,
whipped cream and strawberry sauce
PEACH MELBA SUNDAE £7
Vanilla ice cream, poached peach,
raspberry sauce and toasted almonds
ICE CREAM

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Scottish Steak Club at Macdonald Burlington Hotel Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Scottish Steak Club at Macdonald Burlington Hotel

Virtual Tour of Scottish Steak Club at Macdonald Burlington Hotel