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Blue Mango Sample Menu

SAMPLE MENU

TO START WITH

Blue Mango offers a fine selection of starters which are light and appetising. Our selection features mouth-watering delights from the grill and the tandoor, which are perfectly healthy options. Snacking before and after meals is a national pastime; almost a sport in India, so please do indulge…

Char-Grilled Chicken Salad £ 4.75
Crispy green leafy salad with warm char grilled chicken and mint coriander croutons.
Aloo Tikki £ 4.75
Pan fried potato patties served with yoghurt and tamarind dressing.
Onion Bhaji £ 4.75
World famous snack of crisp onions deep-fried in a coating of gram flour batter.
Punjabi Samosa £ 4.75
Dough pastry stuffed with spiced potatoes served with green peas, hung curd and tamarind sauce.
Dosa £ 4.95 / £ 7.95 (MAIN)
Wafer thin and crispy rice flour cre?pes served with spicy potato or chicken tikka as filling along with fresh coconut and tomato chutney.
This is a typical South Indian dish taken as breakfast or dinner. It is first noted in the Sangam Literature of Tamil language dated to the Christian era.
Chicken Malai Tikka £ 5.95
Bite-sized chicken tikka marinated with cream, cheese, royal cumin and cardamom, delicately grilled on charcoal, served with Kafrial Dip.
Tandoori Chicken Tikka £ 5.95
A traditional Punjabi style char-grilled marinated chicken.
Chicken Haryali Tikka £ 5.95
Bite sized chicken tikka cooked in specially imported charcoal ovens marinated in Coriander, mint and raw mangoes. To balance these unusual flavours the dish has been mastered for years before being presented on your plate.
Gilafi Seekh Kebab £ 6.95
Skewered char-grilled lamb mince rolled with chopped onions, fresh coriander and bell peppers.
Lamb Boti Kebab £ 7.95
Bite sized marinated spring lamb slow cooked in clay oven.
Lamb Chops £ 8.95
Lamb Chops marinated with traditional Indian spices and char grilled to perfection, served with cumin roasted crushed potatoes and saute?ed greens.
Salmon Tikka £ 8.95
Prime cubes of Scottish salmon matured in a mildly spiced marinade of dill, fennel, ginger, honey and a trace of mustard, served with saute?ed greens.
Lahsooni Jhinga £ 8.95
Jumbo King Prawns marinated in a rich blend of garlic, cream, cheese and yoghurt with caraway seeds cooked in charcoal clay oven served With cumin and fresh coriander polenta and saute?ed asparagus.
Steamed Sea Bass £ 8.95
Marinated fish fillet with asparagus and tamarind water.
Paneer Tikka Pavalova £ 6.95
Marinated homemade cottage cheese with pineapple & pepper cooked in tandoor.
Vegetarian Tandoori Salad £ 6.95
Marinated fresh seasonal vegetables cooked in clay oven.

MAIN COURSE
Blue Mango has an exquisite selection of main meals. These delightful speciality dishes are the fruition of the labours of our chefs who have journeyed here from different regions of India. Their specialist touch is born from years of experience and each dish bears the signature taste of the master chef. In each of these delicacies you are bound to find something original to enjoy.

In addition we also present a new section with TAWA TAK-A-TAK dishes cooked on the Flat griddle (The Tawa). The taste sensation is both bold and refined, so whether you try a completely new dish or opt for an old favourite, be prepared for a delicious experience.

Chicken Korma £ 9.95
Chicken pieces seared and slow cooked in smooth creamy gravy flavoured with cardamoms. We recommend the peshawari Naan to enrich the taste sensation.
Karahi Chicken £ 9.95
Exquisite Punjabi country fare of tender chicken stir-fried in an iron karahi with a spicy masala of garlic, onions and tomatoes with a tempering of crushed coriander seeds and crispy red chillies.
Chicken Tikka Masala £ 9.95
We present our exclusive recipe of succulent chicken tikka in a smooth sauce.
Butter chicken £ 9.95
From the street-side eateries of Punjab; a dish of chicken tikka simmered in a satin smooth tomato gravy with a redolent of kasoori methi.
North Indian Garlic Chilli Chicken £ 9.95
Barbecued chicken pieces cooked in fresh garlic and chilli sauce with caramelised onions.
Kori Gassi £ 9.95
Smooth kori (chicken) dish from the coastal Karnataka (southern India) region, flavoured with roasted coriander seeds and fresh grated coconut for a hint of sweetness.
Lamb Rogan Josh £ 9.95
Rogan Josh gets its name from the rich red appearance, which in turn is derived from the fresh tomatoes, paprika and ground red chilli.
Nihari Lamb £ 10.45
Cubed lamb in velvety, ginger laced, brown gravy. Fragrant with sunflower seeds, mace, green cardamom and kewra essence.
Hydrabadi Nalli Gosht £ 10.95
Slow cooked lamb shanks cooked with mild smooth nutty gravy.
Keema Mutter £ 9.95
Mince of lamb cooked with freshly ground ginger garlic and onion tomatoes with green peas.
Butter, Pepper and Garlic Lobster £ 22.95
The Mangalorean Christians delicacy of fresh lobster chunks stir- fried in a tamarind and butter sauce finished with freshly ground black peppers.
Dum Ki Biryani
(Choice of Lamb, Chicken or Vegetarian)
£ 12.95
Basmati rice cooked on dum (Slow cooking in sealed pots) with saffron, cardamom and mint, served with roast garlic flavoured yoghurt and gravy. Tastes delicious in tandem with a katchumber salad.
King Prawn Gassi £ 11.95
Mangalorean style king prawns cooked with coconut milk and spices finished with a tangy blend of raw mango and chopped ginger.
Goan Fish Curry £ 10.95
Cubes of monkfish cooked in a gravy spiked with use of kokum. Ideally served with steamed basmati rice.
Char-grilled Mixed Meat Platters £ 22.95 (Serves 2)
These healthy and exciting dishes are all served to your table on sizzler platters, and come with two dips prefect for two people.


"TAWA TAK-A-TAK"

These healthy and semi-dry dishes are all served to your table on a traditional tawa. we employ the iron griddle for cooking, using the tak-a-tak method; so called due to the sound.

Chicken Tak-a-Tak £ 11.95
Strip of chicken breast marinated and basted in tandoor and saute?ed iron tawa fresh melee of pepper, tomatoes and fresh green chilli.
Masala Gosht Tak-a-Tak £ 12.95
Cubes of tender spring lamb cooked in a robust bland of spices. A tangy blend of tomato sauce with capsicum, onion & ginger.
King prawn Tak-a-Tak £ 14.95
King prawns cooked on tawa with coarsely chopped onions, fresh coriander and finished with ajwain.
Paneer Tak-a-Tak £ 11.95
Home made cottage cheese cooked with capsicum, ginger and green chilly in tangy blend onion and tomatoes gravy.

Vegetarian
Indians are particularly fond of their vegetarian dishes. Every dinner table, royal or otherwise, should have a vegetarian delicacy that adds variety and gives a different slant to the food that you are enjoying. Our Master Chef has a vast range of produce to work with. Hence our selection of vegetarian dishes is a true spree of colours, aromas, textures and flavours. Indian vegetables are served either as an accompaniment to a main course or as a full vegetarian option.

(Choose any dish as a side from £4.95)

Bhindi Masala £ 7.95
Okra cooked with onion and tomatoes and tempered with cumin seeds & ginger
Baingan Bharta £ 7.95
A charcoal smoked aubergine delicacy cooked with onions and tomatoes.
Malai Kofta £ 8.95
Light vegetable and paneer dumplings in a creamy saffron, tomato and cashew nut sauce.
Mixed Vegetable Jalfrezi £ 7.95
Striped sized seasonal vegetables cooked with onion and tomatoes
Palak Paneer £ 7.95
Creamed spinach and homemade Indian cottage cheese cooked with cumin seeds and garlic.
Dal Makhani £ 6.95
Black lentils, fresh tomato pure?e and ground whole spice paste cooked overnight to extract full flavours and tempered in butter to give this lentil stew its name. Ideal with traditional naan bread.
Jeera Aloo £ 5.95
A delicacy of cumin tempered boiled potatoes cooked with tomato, onion and a homemade spice mix.
Gobhi Adraki £ 5.95
A healthy vegetable dish of stir-fried cauliflower delicately spiced with fresh ginger.
Tarka Daal £ 5.95
A channa daal and red lentil preparation made into an exotic dish with garlic, cumin seeds and whole red chillies.

BREADS & RICE

Mushroom & Jeera Rice £ 3.50
Aromatic and sumptuous, the finest fragrant Basmati rice tempered with fresh mushrooms and cumin.
Steamed Basmati Rice £ 2.95
Finest basmati rice.
Pulao Rice £ 3.25
Saffron flavoured rice steamed with all the goodness of cardamom, cinnamon, cloves and bay leaves.
Coconut Rice £ 3.50
Sweet scented with the flavours of fresh coconut and curry leaves.
Peshawari Naan £ 3.50
Saffron, nuts and sweet cherry naan.
Keema Naan £ 3.50
Naan stuffed with spiced lamb mince.
Pudina Parantha £ 3.95
An exotic mint flavoured multi-layered bread.
Traditional Naan £ 2.50
Buttered leavened bread.
Garlic Naan £ 3.50
Garlic and coriander naan
Tandoori Roti £ 2.50
Whole wheat flavoured unleavened bread.
Kulcha Naan £ 3.50
Naan bread stuffed with a fine chopped mixture of onion, potato and chillies.
Roomali Roti £ 3.50
Roomali Roti is suggestive of the scarf or handkerchief like appearance of this shaped without rolling on a convex iron griddle , this bread is wafer bread, thin and unleavened.
Blue Mango Bread Basket £ 6.50
Peshawari Naan, Kulcha Naan, Pudina Parantha

Desserts
KUCH MEETHA HO JAYE

India is a nation with a penchant for sweets. This is not a recent phenomenon but as ancestral one, dating back to ancient times. The obsession with sumptuous sweets and puddings has been preserved throughout the ages by traditional sweet makers. A revered group called 'halwais'. Try a dessert and experience a taste of delicious wisdom.

Tiramisu £ 3.95
Tiramisu is a cool. Refreshing Italian dessert that once tasted, leaves an indelible impression on you, our home speciality with a wild berries coulis.
Rasmalai £ 3.95
Small cake balls made from milk and cottage cheese cooked in cream and served cold. Garnished with pistachio and saffron.
Steamed Chocolate Ginger Pudding £ 4.25
Our house speciality of a delicious chocolate and ginger pudding served with English custard and strong vanilla bean ice cream.
Hollander Apple Tart £ 4.25
Baked royal red apples arranged on almond cream and served with a scoop with vanilla ice cream and vanilla sauce.
Seasonal Fruit Cheese Cake £ 3.95
Changing every mouth of a new fruit cheese cake intends to lure your palate every time you visit Blue mango.
Chocolate Mousse £ 3.95
Smooth and rich blend of Belgian chocolate served in Tuille basket topped up with fresh seasonal fruits.
Gulab Jamun £ 3.95
A classical dessert from North Indian with deep fried milk balls soaked in sugar syrup. Served with a cardamom flavoured rabri.
Fresh fruit Platter £ 3.95
Seasonal fruits served dabbed with white rum.
Assorted Ice Cream £ 4.25
A choice of vanilla, chocolate, and rum & resin ice cream scoop served with fruit jelly and garnished with almond tulis.

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Blue Mango Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Blue Mango

Virtual Tour of Blue Mango