Collage Restaurant at Radisson Blu Birmingham has established an enviable reputation in the Midlands for serving up their twist on the classic British Brasserie. Featuring a smart contemporary décor it also affords guest views across the city.

Start the ball rolling with crispy chicken wings with Frank's hot chilli sauce and blue cheese dip, before moving on to a main course of prawn and squid linguini with garlic, chilli, tomatoes and rocket. To finish enjoy a lemon and ginger treacle tart paired with vanilla ice cream of a classic Eton Mess Sundae.

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British

Breakfast: 6.30 - 10.30am (6.30 - 11.00am Sat) (7.00am - 12.00pm Sun)
Lunch: 12.00 - 2.00pm
Dinner: 6.30 - 10.00pm Mon-Thu (10.30pm Fri-Sat)

Visa, Master Card, American Express

• Childrens menu
• Pre theater meals
• Family Friendly

Accomodation is available, (211 rooms)