Review on Henrys Cantonese Restaurant

Located in prestigious St. Paul's Square close to Birmingham city centre, Henrys Cantonese is a family-owned restaurant that has been established for around two decades.

As the name implies, regional Cantonese cuisine is the main theme, which means a healthy showing of seafood: check out steamed king prawns in garlic sauce, baked lobster with ginger and spring onions, and stuffed squid with chilli and pepper.

The full 200-dish menu also spreads its wings for Mongolian crispy lamb, chicken in fiery Szechuan sauce, and even sizzling sliced duck in satay sauce; also note chef's recommendations including 'big wok' (grilled halibut, king prawns and Chinese vegetables with beancurd and oyster sauce). During the week, a pianist plays authentic Chinese music while you eat.

A Sunday buffet has recently been introduced with a help-yourself selection of over 30 dishes - something to suit everyone's individual taste.

Henrys Cantonese Restaurant is also featured in: Michelin Guide

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Cuisine

Chinese

Chef

William Choi

Restaurant Opening Times

Lunch: 3.00 through until
Dinner: 10.30pm

Accepted credit cards

Visa, Master Card

Online Booking Availability for Henrys Cantonese Restaurant

Facilities at Henrys Cantonese Restaurant

  • Private dining room
  • Private parties
  • Vegetarian menu
  • Family Friendly

Address

Henrys Cantonese Restaurant
27 St Paul's Square
Birmingham
West Midlands
B3 1RB

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Henrys Cantonese Restaurant Sample Menu

SAMPLE SET MENUS

Set Menu For Vegetarians - £17.50 per person

Mixed Vegetable Shung
Crispy Vegetable Sprint Roll

* * * * * * * *
Sweet and Sour Vegetarian Won Ton
Stir Fried Mixed Vegetables

* * * * * * * *
Egg Fried Rice
(extra vegetarian main course dish for two persons or more)
Set Menu For 2 - £18.50 per person

Chicken Yuk Shung
Mini Spring Rolls

* * * * * * * *
Stir Fried King Prawns in Black Bean Sauce
Sweet and Sour Pork
Sizzling Chicken in Satay Sauce
* * * * * * * *
Egg Fried Rice
Set Menu For 3 - £18.50 per person

Chicken Yuk Shung
Mini Spring Rolls

* * * * * * * *
Stir Fried King Prawns in Black Bean Sauce
Fish Fillet in Sweet and Sour Sauce
Stir Fried Chicken with Hot & Spicy Sauce
Sizzling Fillet Steak Cantonese Style
* * * * * * * *
Egg Fried Rice

Set Menu For 4 - £18.50 per person

Chicken Yuk Shung
Mini Spring Rolls

* * * * * * * *
Stir Fried King Prawns in Black Bean Sauce
Sweet and Sour Pork
Crispy Roast Duck with Plum Sauce
Stir Fried Chicken with Cashew Nuts
Sizzling Fillet Steak Cantonese Style
* * * * * * * *
Egg Fried Rice
Set Menu For 5 Or More - £19.50 per person

Chicken Yuk Shung
Sesame Prawn Toasts
Mini Spring Rolls

* * * * * * * *
Stir Fried King Prawns in Black Bean Sauce
Crispy Roast Duck with Plum Sauce
Fish Fillet in Sweet and Sour Sauce
Sir Fried Chicken with Satay Sauce
Sizzling Fillet Steak Cantonese Style
Stir Fried Garlic Mushrooms
* * * * * * * *
Egg Fried Rice

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Chef's Special Recommendations

1. Garlic Jumbo King Prawns
Stir fried jumbo king prawns halved in the shell with a delightful garlic butter and lemon grass sauce. £14.50

2. Spicy Shanghai Noodles
Mildly spiced stir-fried Shanghai thick noodles with chicken, roast pork, duck and mixed vegetables with sliced mushrooms.
£10.80

3. Pan Fried Stuffed Chillies
Pan fried extra hot Bullet Chillies stuffed with chicken and herbs with a light oyster sauce drizzled over.
£8.80
4. Stuffed Chicken Wings
Deep-fried chicken wings stuffed with minced prawns and fragrant herbs with a sweet chilli dipping sauce. £6.50
5. Three Monks
A Henry's classic. Monk fish served in three styles: Deep fried with sweet Thai chilli, steamed with garlic soy sauce and stir fried with hot and spicy sauce. £13.50

6. King Prawn and Squid Rice Noodle Salad
Salad of king prawns and squid with bean sprouts, chopped carrot, red onions, cucumber with rice noodles and a hint of Thai sweet chilli, fish sauce and lime with crushed peanuts.
£7.80

7. Katsu Chicken
Crispy deep-fried chicken breast coated with panko breadcrumbs and smothered with a creamy curry sauce.
£9.80

8. Steamed Scallops on the Shell
Steamed scallops with chopped garlic, spring onions and vermicelli glass noodles with a light soy sauce served on the shell.
£3.20 each (minimum of 2)

9. Seafood Selection
Pan fried fillet of sea bass, scallops and king prawns with a light ginger and spring onion sauce.
£13.50
10. Lamb Chops with Hot Bean Sauce
Lightly marinated chopped rack of lamb, pan-fried and drizzled with a fragrant hot bean sauce made with diced onions and mixed peppers. £11.80

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Henrys Cantonese Restaurant Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Henrys Cantonese Restaurant

Virtual Tour of Henrys Cantonese Restaurant