Review on The Meikleour Arms Hotel & Restaurant

The Meikleour Arms Hotel & Restaurant is a characterful and intimate dining area with seven tables accommodating up to 25 guests enhanced by a lovely log fire in the winter. The food is all prepared in house, with their own special stock pot prepared every Monday. The fish is delivered daily direct from the boats in Aberdeen while the meat is purchased at the local award winning butchers. Fresh fruit and vegetables are delivered every morning and all food is sourced locally when ever possible. In the summer months delicious strawberries and raspberries from the berry fields of Carse of Gowrie are offered.

The menu includes old and new dishes ranging from the hotel’s highly acclaimed signature dish of fresh haddock coated in the Meilkleour hotel’s own beer and spring water batter to a daily specials blackboard, plus fresh salmon is always available & quite often local game when in season. The food is best described as ‘imaginative bistro fare with the accent on homemade'. The owners enjoy their wine so have used their love of wine to carefully select wines that compliment the dishes and offer an extensive wine list from all over the world, with a selection of fine wines for the connoisseurs.

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Cuisine

British

Chef

Jack Marsh

Restaurant Opening Times

Lunch: 12.00 through until
Dinner: 9.30pm

Accepted credit cards

Visa, Master Card

Online Booking Availability for The Meikleour Arms Hotel & Restaurant

Facilities at The Meikleour Arms Hotel & Restaurant

  • Childrens menu
  • Family Friendly

Accomodation

Accomodation is available, (5 rooms)

Dress Code

Smart

Address

The Meikleour Arms Hotel & Restaurant
Meikleour
Blairgowrie
Perthshire
PH2 6EB

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The Meikleour Arms Hotel & Restaurant Sample Menu

SAMPLE MENU

While you Wait:
Pork Crackling with Apple Sauce.............................................................. £2.00
Cheese Straws with Herb Crème Fraîche Dip.......................................... £2.00
Potato Skins filled with Cheese and Smoked Bacon.............................. £2.00
Haggis Bon Bons with Whisky Dipping Sauce....................................... £3.50

Starters:
- Cream of Mushroom Soup.......................................................................... £3.95
- Local Award Winning Black Pudding Scotch Egg.................................. £5.50
Served with Warm Tomato Chutney and Rocket Leaves
- Deep-Fried Devilled Whitebait.................................................................. £5.50
Served with Garlic Mayonnaise
- Smoked Trout Pâté...................................................................................... £5.50
With Dill, Horseradish, Pickled Cucumber and Melba Toast
- Prawn & Crayfish Cocktail......................................................................... £6.50
Served with Avocado, Marie Rose Dressing and Granary Bread
- Twice Baked Mull of Kintyre Cheddar Soufflé........................................ £5.50
Served with Red Onion Marmalade
- Game Terrine................................................................................................ £6.50
Served with Apple and Beetroot Chutney
- Smoked Salmon Parcel................................................................................ £6.50
Filled with Prawns, Bacon Lardons and Herbed Cream Cheese

Salads:
- Grilled Goats Cheese Salad......................................... Sml- £6.95/Lge- £10.95
With Cranberries, Toasted Pecans and Raspberry Dijon Vinaigrette
- The Meikleour Salad.................................................... Sml- £6.95/Lge- £10.95
A Warm Salad with Bacon, Mushrooms and Black Pudding topped with a Softly Poached Egg
- Shrimp, Scallop and Calamari Salad......................... Sml- £7.95/Lge- £11.95
With Avocado, Tomatoes, Rocket and Lemon Vinaigrette

Mains:
- Scottish Haddock....................................................................................... £10.95
Coated in our own ‘Lure of Meikleour’ Ale Batter, Deep Fried and served with Hand Cut Chips and Green Peas
- Scampi.......................................................................................................... £12.95
Coated in our own ‘Lure of Meikleour’ Ale Batter, Deep Fried and served with Hand Cut Chips and Salad
- Pan Seared Sea Bream............................................................................... £12.95
With Spinach and Roasted Root Vegetables
- Pesto Crusted Salmon............................................................................... £12.95
Pan Roasted, with Smoked Bacon & Herb Potato Cake and Green Beans
- Butternut Squash & Spinach Lasagne..................................................... £10.95
With Ricotta Cheese, served with Rocket and Parmesan Salad
- Roasted Breast of Chicken........................................................................ £12.95
With Stornoway Black Pudding, Mashed Potatoes, Winter Vegetables and Creamed Leek Sauce
- Slow Roasted Pork Belly........................................................................... £12.95
Served with Glazed Vegetables, Spring Onion Mashed Potatoes and Coarse Grain Mustard Cider Sauce
- Char-grilled 8 oz. Meikleour Burger....................................................... £10.95
Topped with Smoky Bacon, Cheese, Caramelised Onions and Chilli Jam and served with Hand Cut Chips
- Steak, Mushroom & Ale Pie...................................................................... £12.95
With Winter Vegetables and a choice of Hand Cut Chips or Mashed Potatoes
- Char-grilled 8 oz. Rib Eye Steak.............................................................. £18.95
Served with Sauté Flat Cap Mushroom, Crispy Onion Rings and Hand Cut Chips

Desserts
- Vanilla Crème Brûlée................................................................................... £4.95
Served with Homemade Shortbread
- Sticky Toffee Pudding.................................................................................... £4.95
Served with Butterscotch Sauce and Vanilla Ice Cream
- Chocolate Fudge Brownies.......................................................................... £4.95
Served with Vanilla Ice Cream
- Orange Marmalade Cheesecake...................................................................... £4.95
Served with Local Honey Cream
- Award Winning Stewart Tower Ice Cream.............................................. £4.95
Three Scoops of Assorted Ice Cream
- The Meikleour Sundae................................................................................. £4.95
Vanilla Ice Cream with Crumbled Honeycomb, Nuts and Chocolate Sauce
- Pear Tarte Tatin........................................................................................... £4.95
Served with Stem Ginger Whipped Cream
- Cheese & Biscuits.......................................................................................... £5.95
A Selection of Cheeses including Gruth Dhu, Mull of Kintyre Cheddar, Stilton & Howgate Brie, served with Grapes, Celery and Cracker Biscuits

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

The Meikleour Arms Hotel & Restaurant Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of The Meikleour Arms Hotel & Restaurant

Meikleour Hotel

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