Review on Castleman Hotel & Restaurant

Castleman is principally a restaurant with bedrooms serving dinner every evening and lunch on Sundays. A charming dining room with soft yellow walls, indigo curtains, white table linen and large windows overlooking the garden to the fields beyond.

Chefs Barbara Garnsworthy and Richard Morris cook varied, seasonal menus with the emphasis on enjoyment rather than fashion while front of house, Edward Bourke and Brendan Garnsworthy offer friendly, relaxed and professional service.

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Cuisine

British

Chef

Barbara Garnsworthy and Richard Morris

Restaurant Opening Times

Lunch: 12.00 - 2.00pm Sunday
Dinner: 7.00 - 10.00pm

Accepted credit cards

Visa, Master Card

Online Booking Availability for Castleman Hotel & Restaurant

Facilities at Castleman Hotel & Restaurant

Accomodation

Accomodation is available, (8 rooms)

Address

Castleman Hotel & Restaurant
Chettle
Blandford
Dorset
DT11 8DB

Customer Ratings on Castleman Hotel & Restaurant

3.8  / 5

Based on 1 review

Guest reviews are written by our customers.

Food
8   
Service
8   
Ambience
6   
Location
8   
Value for money
8   

Customer reviews

  • avatar
    Terry
    November 2013

    13 people found this review helpful
    Great food and service

    Brendan made us most welcome. The menu was limited in quantity but excellent in quality. Will all be going back there just before Xmas.

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Castleman Hotel & Restaurant Sample Menu

DINNER

Pan fried haddock fillet with curry and lemon butter £6.50

English asparagus, cherry tomato and old Winchester cheese salad with roasted tomato vinaigrette £6.50

Seared scallops with bacon, parsley, garlic and lemon £7.50

Pigeon breast, pancetta, pork and prune terrine, celeriac remoulade, sloe and apple jelly, toast £6.50

Cucumber, ricotta and chive mousse with flaked hot smoked Loch Fyne salmon £6.50

Warm chicken and bacon salad with sweet chilli and balsamic dressing £6.00

Spinach, cream cheese, wild garlic & roasted pepper roulade on cherry tomato & rocket salad £6.00

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Chicken, leek and mushroom pie with a flaky pastry crust £14.00

Smoked cod fillet with sorrel, white wine and cream £16.00

Medallions of pork fillet with glazed shallots and port £17.00

Pan fried hake fillet with chorizo, marinated tomatoes and rocket pesto £17.00

Peppered fillet steak £23.50

Sauteed lamb's kidneys with bacon, grain mustard and Worcester sauce £15.00

Grilled whole south coast plaice with tartare sauce and lemon £16.00

Caramelised red onion, swiss chard, cannellini bean & somerset brie tart with tomato & basil sauce £14.00

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Mango sorbet and ginger cookie

Meringues with mascarpone cream, butterscotch sauce and toasted almonds

Warm chocolate brownie, chocolate sauce, creme fraiche

Chilled creamy rice pudding in a brandy snap basket

Coffee pannacotta, chocolate sauce, coffee & walnut biscuit

Rhubarb fool with ginger cookie

Baked marbled chocolate and espresso cheesecake with maple syrup and creme fraiche

Bread & butter pudding with pouring cream

Cheese; Sharpham Brie, Bath Blue & Coastal Cheddar

Puddings £6.00 Cheese £7.50 Coffee, tea etc with chocolate truffles £2.50

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Castleman Hotel & Restaurant Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Castleman Hotel & Restaurant

Virtual Tour of Castleman Hotel & Restaurant