Review on Castleman Hotel & Restaurant
Castleman is principally a restaurant with bedrooms serving dinner every evening and lunch on Sundays. A charming dining room with soft yellow walls, indigo curtains, white table linen and large windows overlooking the garden to the fields beyond.
Chefs Barbara Garnsworthy and Richard Morris cook varied, seasonal menus with the emphasis on enjoyment rather than fashion while front of house, Edward Bourke and Brendan Garnsworthy offer friendly, relaxed and professional service.
Cuisine
British
Chef
Barbara Garnsworthy and Richard Morris
Restaurant Opening Times
Lunch: 12.00 - 2.00pm Sunday
Dinner: 7.00 - 10.00pm
Accepted credit cards
Visa, Master Card