Review on Roast

Roast restaurant is situated overlooking Borough Market, London's oldest food Market with views of St. Paul's Cathedral. When Iqbal Wahhab opened The Cinnamon Club it was a personal crusade to change the way we think about Indian cuisine. Now he's on a mission to do the same for British food: welcome to Roast.

Leading the kitchen is Stuart Cauldwell, who returns to the restaurant where he held the position of Senior Sous Chef for two years, having previously served as head chef at Gordon Ramsay's The Narrow and subsequently as Executive Sous Chef at The Wolseley. Fresh seasonal ingredients are judiciously deployed in his menus and he makes excellent use of foraged and wild ingredients in his dishes.

It goes almost goes without saying that proceedings kick off at breakfast time with 'The Full Borough', mulled seasonal fruits with Neals Yard yoghurt or boiled eggs with Marmite 'soldiers'. From then on it's a patriotic bonanza of ingredients, regional recipes and cheeky re-inventions.

Roast is also featured in: Michelin Guide, Good Food Guide, Hardens, AA Guide

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Stuart Cauldwell

Restaurant Opening Times

Breakfast: 7.00am (8.30am Sat & 11.30am Sun) through
Lunch: until
Dinner: 10.45pm (6.30pm Sun)

Accepted credit cards

Visa, Master Card

Online Booking Availability for Roast

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Facilities at Roast

  • Childrens menu
  • Disabled access
  • Partial disabled access
  • Private parties
  • Vegetarian menu
  • 110 covers
  • Family Friendly

Dress Code



The Floral Hall
Stoney Street
Borough Market
South East London

Nearest tube station: London Bridge

Customer Ratings on Roast

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Roast Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Roast

Roast Borough Market

Virtual Tour of Roast