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Arbor at The Greenhouse Sample Menu

SAMPLE MENU

Starters

English Pea & White Truffle Soup £4.50
Summer’s most intensely flavoured soup, contrasting the sweetness of English peas with the subtle hint of white truffle. Crispy shallots add texture.

Mrs. Tee’s Mushrooms on Toast with Fried Duck Egg £5.95 / £8.95
If Brigitte Tee’s mushrooms are good enough for Le Gavroche, they’re good enough for Arbor! Local woodland varieties are topped with a big, runny egg and served on today’s artisan bread.

Honey Glazed Chicken Wings with English Asparagus £6.95
Seasonal New Forest asparagus sits perfectly with chicken wings glazed in honey from our own rooftop bees. All offset by shavings of salty Old Winchester cheese.

Squid Ink Linguini in Mussel Broth with Mussel Fritter £4.95 / £8.95
The broth is made from semi-sweet white wine and aromatics including garlic, ginger and saffron, blended with steamed local mussels. Light, fresh linguine soaks up the broth, with a hint of welcome acidity provided by the heritage tomatoes.

Rosary Goats Cheese & Beetroot Tart £4.50 / £7.95
Our favourite earthy beets â€" candy, golden and purple â€" brought together with a citrusy, creamy Rosary goats cheese from Salisbury (full flavoured, but not ‘goaty’) in a puff pastry tartlet. Served with a layer of wild garlic pesto.

Lyme Bay Scallops, Creamed Peas & Bacon £7.50
A powerful combination of fresh, local flavours: sweet, seared hand-dived scallops from neighbouring Lyme Bay, smoky, creamy peas and salty bacon dressed with zesty lettuce.

Mains

Stokes Marsh Farm Beef Chop £45.00 (serves two)
Our showpiece, an incredible piece of meat we don’t need to complicate. Simply pan-roasted to caramelise, colour and flavour, and served with a garlic pearled spelt â€" old-fashioned and rustic, but delightfully creamy. Topped off with roasted onions and wilted greens.

Mendip Hills Lamb Shoulder with Shepherds Pie £15.50
We braise the shoulder for four hours to serve you this super soft melt-in-the-mouth, flaky lamb, run through with mint and capers to add acidity. Accompanied by its own shepherd’s pie, flavoured with fennel seed and tarragon and a reduction sauce.

Roast Courgette & Rocket Tagliatelle with Toasted Walnuts & Lemon Oil £11.50
Very spring and summer with vibrant green colours. Fresh pasta, flavoured with wild garlic then tossed in lemon oil and rocket pesto. The salad of grapes, radishes, confit tomatoes and cucumber ribbons is dressed with dill.

Home Cured Pork & Stornaway Black Pudding with Granny Smith Fondant £13.95
Ok, here’s the science bit: we hand cure the pork for a whole day in our special brine (brown sugar, star anise, thyme and garlic), slow cook at 85 degrees for five hours and press, finishing in a hot oven to crisp up the crackling, producing stunning depths of flavour. Award winning black pudding and a tarragon-apple fondant balance the rich flavours.

Chicken Stuffed with Chorizo with Red Onion Tart Tatin & Buttered Cabbage £13.50
Fantastic British chorizo â€" from The Bath Pig Company â€" transforms this wonderful chicken dish, a breast stuffed with a tarragon chicken mousse. A slightly soured red onion tart tatin works perfectly against these flavours, and the buttered cabbage and mash add texture.

Stokes Marsh Rump Steak with Portobello Mushrooms £16.00
A simple plate of 10oz of aged Stokes Marsh rump, sauté mushrooms and our highly addictive twice-cooked chips.

Sea Bream, Lemongrass Emulsion & Saffron Potatoes £14.50
If you like your sea bass, you’ll love this, and it’s a more sustainable fish. Simple fresh fish, trademark crispy skin, combined with a standout sauce: a fish-stock reduction packed with lemongrass, ginger and fresh chilli, finished with saffron and coconut milk. Comes with fragrant potatoes.

Poached Lemon Sole & Warm Salad of Potatoes, Cucumber Ribbons & Confit Tomatoes £12.50
Our signature salad, and very pretty. Warm, lightly poached lemon sole sits on a frisée salad base, adding a bittersweet element. The salad of grapes, radishes, confit tomatoes and cucumber ribbons is dressed with dill.

Side Dishes

All £3.00

Hand Cut Double-Cooked Chips

Warm Three-Beet Salad

Honey Roast Squash

Wilted Greens

Heirloom Tomato & Fennel Salad

Herby New Potatoes

Desserts


Arbor Dessert Menu

Summer Berry Soup, Strawberry Parfait & Meringue £5.50
Strawberries, raspberries and blueberries blended together to create a wonderful tangy ‘soup’, with creamy parfait and crunchy meringue adding texture.

Peanut Butter Soufflé with Brown Sugar Ice Cream £6.00
Our brilliant, show-stopping peanut butter soufflé. Trademark pillow-like soufflé is simultaneously sweet and salty. Moreish, velvety-soft brown sugar ice cream adds another layer of indulgence.

Baked Vanilla Yoghurt with Homemade Jam & Blueberry Muffin £4.95
It’s a classic English tea on one plate! Jam with berries from the forest, creamy vanilla yoghurt and a blueberry muffin call out for a sticky dessert wine rather than a cuppa.

Toasted Oat Brulee with Rhubarb Compote £5.95
Comforting flavours of toasted oats meet zesty New Forest rhubarb. The brûlée’s crunchy topping provides just enough sweetness to offset the sharp, local rhubarb.

Dorset Cheese Plate £9.50
A generous selection of the best award-winning cheeses from Dorset (see our main menu for the cheese-makers) all served up with homemade biscuits and chutney.

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Arbor at The Greenhouse Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Arbor at The Greenhouse

Virtual Tour of Arbor at The Greenhouse