Review on Branston Hall Hotel, Lakeside Restaurant

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Branston Hall Hotel, Lakeside Restaurant Sample Menu

SAMPLE A LA CARTE MENU

TO BEGIN
Courgette and Spinach Soup with Goats Cheese Cream £6.00
And Focaccia Finger
Warm Ox Tongue with Beetroot Horseradish,
Creamed Endives and Bacon £7.00
Baked Brie with Potatoes, Italian Ham, Poached Egg
and Truffle Vinaigrette £8.00
Smoked Salmon, Crab and Apple Salad with Avocado
Crème Fraiche, Shaved Fennel and Coriander Shoots £8.50
Pressed Confit Duck, Prune and Pistachio Terrine
with Fig Jam and Charred Baguette £7.00
Fried Mackerel in Oatmeal Crust, Soused Potatoes
and Onions, Mustard and Chive Cream £7.50
Following your starter we suggest a
refreshing sorbet course to refresh your palate
£1.50 per person.

FROM THE STOVE
Roast Partridge with Cep Potato, Braised Leeks,
Wild Mushrooms, Chestnuts and Bacon £23.00
Char-Grilled Lamb, Honey Roasted Roots, Fondant Potato,
Salsa Verde and Roasting Juices £20.00
Pan Fried Sea Bass, Parsnip and Watercress Risotto,
Chanterelle Mushrooms in Persillade Butter £22.00
Corn Fed Chicken, Braised Kale, Truffle Tagliatelle,
Confit Garlic, Shallots and Parmesan £20.00
Roast Sea Bream with Clams, Beetroot Gnocchi,
Italian Cabbage, Tomato, Thyme and Saffron Sauce Vierge £20.00
Lincolnshire Sirloin Steak with Slow Roasted Tomatoes,
Flat Mushroom, Peppercorn Sauce and French Fries £22.00
Red Snapper Curry with Lemongrass, Chilli, Coconut and
Lime Leaf, Steamed Basmati Rice and Aromatics £19.00

VEGETARIAN & VEGAN DISHES

To Begin
Mushroom, Lemongrass and Coconut Milk Soup with Asian Basil £6.00
Warm Hummus with Flatbread,
Arabic Spiced Nuts and Seeds, Chilli Oil £7.00
Aubergine Fritters, Lemon and Mint Vinaigrette,
Tomato and Olive Salad £7.50
Vietnamese Vegetable and Herb Salad with Fresh Lime,
Peanuts and Onions £7.00

Main Courses
Fried Rice, Pak Choi, Peanuts, Chilli Paste and Thai Basil £17.00
Potato Gnocchi, Italian Greens and Basil, English Gem Salad £17.00
Khobez Bread ‘Pizza’ with Grilled Vegetables, Tomato,
Oregano and Green Salad £17.00
Tabbouleh with Vegetable, Preserved Lemon and Dried Fruit Terrine £17.50

Desserts
Chick Pea Pancake with Fried Fruits,
Moroccan Mint and Pomegranate Syrup £7.50
Chopped Melon Salad with Crushed Nuts and Sorbet £7.00
Warm Salad of Char-Grilled Pineapple, Oranges,
Grapes and Coconut-Anise Custard £7.50
Cinnamon and Honey Infused Polenta with Sticky Dates,
Raisins and Apricots £7.50

FOR DESSERT
White Wine Poached Pear with Honey Iced Parfait, Chocolate Sauce,
Crème Chantilly and Toasted Almonds £7.50
Tiramisu with Amoretti Biscuit, Lady's Fingers
and Coffee Sauce £7.50
Chocolate, Banana and Peanut Bread Terrine
with White Chocolate Ice Cream and Banana Tuile £7.50
Passion Fruit Crème Brûleé with Caramelised Mango
and Coconut Ice Cream £7.50
Ice Cream and Sorbet Bowl £7.00
Cropwell Bishop, Lincolnshire Poacher, Somerset Goats Cheese
and Smoked Cheddar with Biscuits, Celery, Grapes
and Fruit Chutney £7.50

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Branston Hall Hotel, Lakeside Restaurant Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Branston Hall Hotel, Lakeside Restaurant

Virtual Tour of Branston Hall Hotel, Lakeside Restaurant