Review on The Orangery Restaurant at The Old Vicarage Hotel

This former Edwardian vicarage is now home to a charming hotel and restaurant in a beautiful and peaceful setting. With 2 AA Rosettes to its name, the restaurant has been duly recognised for its modern, imaginative cuisine that makes very effective use of the raw ingredients that the richly fertile Shropshire area has to offer.

The restaurant itself is airy, light and spacious and has been tastefully designed within a conservatory with views over the hotel's grounds. As befits a restaurant of this class, service is attentive but not intimidating or intrusive. The wine list makes particularly interesting reading with eyebrow-raising choices at prices that aren't ridiculous.

The Orangery Restaurant at The Old Vicarage Hotel is also featured in: Good Food Guide, AA Guide

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Cuisine

Modern British

Restaurant Opening Times

Lunch: 12.00 - 1.45pm
Dinner: 7.00 - 9.00pm

Accepted credit cards

Visa, Master Card

Online Booking Availability for The Orangery Restaurant at The Old Vicarage Hotel

Facilities at The Orangery Restaurant at The Old Vicarage Hotel

  • Alfresco dining
  • Private dining room
  • Private parties
  • Vegetarian menu
  • 64 covers

Accomodation

Accomodation is available, (14 rooms)

Parking

Private parking is possible at a location nearby

Address

The Orangery Restaurant at The Old Vicarage Hotel
Worfield
Bridgnorth
Shropshire
WV15 5JZ

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The Orangery Restaurant at The Old Vicarage Hotel Sample Menu

SAMPLE EVENING MENU

STARTERS

Ham hock
Ham hock ravioli – crushed peas – char grilled onion – pea mousse

Tomato
Heirloom tomatoes – tomato gel – tomato confit – truffled croutons

Crab
Devon crab and tarragon roulade – crab biscuit and beignet – citrus sabayon

Local wood pigeon
Roast breast – leg meat faggot – consommι – broad beans and marjoram

MAIN COURSES

Fillet of beef £10.00 supplement
Fillet of local beef – parsley crust and jelly – crispy snails – red wine sauce

Mutton
Loin of mutton – neck of mutton boulangere – buttered spinach – cumin & parsnip puree – sauce charcuterie

Chicken
Free range chicken breast – spiced cauliflower puree – cardamom carrots – chicken cream

Cod
Poached cod – braised fennal – poached baby gem and scallop – fried gnocchi – shellfish sauce

Goats cheese
Goats cheese sandwich – braised gem lettuce – celery popcorn – apple pearls and sauce – poached walnuts

SIDE ORDERS £23.00 each

Buttered new potatoes

Carrot and orange puree

Creamed spinach

Green and runner beans

DESSERTS

Blackberry
Blackberry and vanilla mille feuille – confit lemon

Baked Alaska
Raspberry ripple ice cream – Genoese sponge – Italian meringue

Chocolate
Chocolate & Cherry Liquor Coulant, Cherry beer sorbet

Cheese (supp£2.50)
A selection of regional cheeses with homemade accompaniments

2 Course's £26.95

3 Course's £29.95



Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

The Orangery Restaurant at The Old Vicarage Hotel Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of The Orangery Restaurant at The Old Vicarage Hotel

Virtual Tour of The Orangery Restaurant at The Old Vicarage Hotel