Review on A Taste of Sahara

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A Taste of Sahara Sample Menu

STARTERS
Falafel (V) £3.95
Mix of soaked chickpeas, beans, onions, garlic, coriander, chilli and fine spices, served fried. (4 Pieces)
Arayes / lamp or hallomi cheese £3.95
Lebanese bread filled with hallomi cheese or minced lamp, onion, cheese and mixed spices.
Jawaneh Mishwi £3.95 Grilled marinated chicken wings served hot with a hint of lemon juice and garnish
Batata Harra (V) £3.75 Cubes of potatoes with coriander, garlic, sweet pepper, and chilli topped with fried vegetables
Humous (V) £3.50
Crushed chickpeas mixed with sesame oil, lemon juice and olive oil dressing.
Tabbouleh (V) £3.75
Finely chopped parsley, tomato, fresh mint, onion, a touch of white pepper and crushed Wheat mixed with olive oil and dressing.
Warak inab (V) £3.50
Tender dark green vine leaves stuffed with rice, tomato and parsley, cooked in water, lemon juice and olive oil
Mezze banquets £8.95 per person
£16.00 two people
Our chef has put together a tempting selection of hot and cold starters giving you the chance To try a variety of dishes ( vegetarian option available)
SOUPS
Shorbat Dajaaj / Vegtable £3.25
A thick vegetable broth with a variety of seasonal vegetables and tender chicken pieces.

MORROCAN DISHES
Tajin lamb £12.95
Marinated lamb, with plums onion and mixed vegetables, all cooked with ground cinnamon, saffron, ginger and cumin in a clag tagine

Tajin chicken £12.95
Marinated chicken with onion and mixed vegetables, all cooked in olive oil in a clay tagine.
Couscous (V) £12.95
Tunisien speciality of steamed couscous cooked with carrots, potatoes, turnips and chickpeas, served with lamb, chicken or vegetables
Couscous Merguez £12.95
Spisy Tunisien sausages blended with harrisa, served with steamed couscous cooked with carrots, potatoes, turnips and chickpeas.

MIDDLE EASTERN AND INDIAN DISHES
Rouz Dajaaj £8.95
Tender breast of chicken cooked with fresh garlic and coriander in medium spicy balti Sauce. Served with basmati rice.
Kabseh with lamb £8.25
Saffron rice mixed with lamb, onion, black pepper, cloves, cardamom, saffron, bay leaves and nutmeg. Served with yoghurt.
Kabseh with chicken £8.25
Basmati rice, tender pieces of chicken, sultanas and onion, served with yoghurt.
Bamia ocra (V) £ 8.95
tender okra, cooked in diced tomatoes, onion, sweet bell pepper, thyme, and seasonings. Served with basmati rice

BARBECUE
All dishes served with rice and side salad

Shish Kebab £8.95
Tender cubes of lamb marinated in olive oil, mustard, vinegar, lemon juice and mixed spices, cooked over charcoal
Shish Tawouk £8.95
Grilled skewers of chicken cubes marinated in crushed garlic, lemon juice, olive oil, Yoghurt, tomato and pepper paste
Kofta Kebab £8.95
Charcoal grilled skewers of seasoned minced lamb with finely chopped onion, flat parsley, Crushed garlic, chilli flakes and black pepper.
Saltan's mixed kebabs £11.95
A skewer each of Shish, Tawouk , and Kofta kebabs, served in oiled lightly grilled pieces of pitta bread.
Lamb chops £10.95
Grilled tender and succulent baby lamb chops served with rosemary and a Tunisian harissa paste cooked over charcoal

SALADS AND SIDE DISHES
Arabic salad £3.95
Finely chopped tomato, cucumber, peppers and onion mixed with parsley combined with juice from freshly squeezed lemons and olive oil.
Saffron rice £1.95
Chips £1.95
Lebanese Bread £1.45
Mixed Olives £2.55

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

A Taste of Sahara Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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