Review on Moshimo

Moshimo a sushi restaurant specialising in top-drawer food based around an ever-revolving 'kaiten' (conveyor belt) is tucked away in a bespoke building between Brighton's Lanes and the sea. It's also environmentally in-tune: only sustainable species of fish are served, bluefin tuna is banned from the menu because of its scarcity, and there's an increasing emphasis on health and nutrition.

The procedure is simple: sit at a stool, watch the procession of colour-coded plates and take your pick from the fascinating assortment of remarkably cheap delights. Alternatively go for one of the special 'sets' served on wooden platters (geta)': the 'stamina' version includes two pieces each of salmon, tuna, prawn and taman, plus three salmon rolls and three kappanmaki.

Added to this are appetisers like gyoza dumplings and soft shell crab tempura, plus seasonal specialities such as Loch Duart salmon teriyaki, belly pork with sweet potato, okra and aubergine, and steamed Cornish 'catch of the day' on vinegared rice with peppery mustard sauce. Drink Japanese beer, sak, juice, tea or something from the minimal wine list.

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Restaurant Opening Times

Lunch: 12.00 through until
Dinner: 10.30pm last orders

Accepted credit cards

Visa, Master Card

Online Booking Availability for Moshimo

Facilities at Moshimo

  • 90 covers


The Opticon
Bartholomew Square
Brighton and Hove

Customer Ratings on Moshimo

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Moshimo Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Moshimo

Virtual Tour of Moshimo