Review on The Lygon Arms

If the Cotswolds is an idealised chocolate-box vision of Olde England, then the splendid sixteenth-century Lygon Arms is one of its choice selections. Inside it's full of inglenook fireplaces, snugs, oak panels – even a minstrels' gallery. Of course, it also lives in the twenty-first century with all the comforts you would expect from a top-class hotel.

On the food front, pride of place goes to The Great Hall – a stunning barrel-vaulted dining room with heraldic friezes, suits of armour and fine chandeliers lending a splash of historical colour. It makes a refined – and very British – setting for the food. The kitchen deals in modern ideas including sautéed foie gras with sweet shallot mash, brandy and raisin jus or roast saddle of venison with celeriac purée, port and redcurrant jus. Fish fans might opt for nage of red mullet with Savoy cabbage and caviar, vegetarians have their own menu, and desserts have included coconut parfait with mango chutney.

For something more casual, visit Luke's Broadway situated a few steps across the hotel courtyard.

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Modern British


Ales Maurer

Restaurant Opening Times

Breakfast: 7.00 - 10.00am Mon-Fri (8.00 - 10.30am Sat & Sun)
Lunch: 12.30 – 2.00pm Sun-Fri
Dinner: 7.00 – 9.30pm

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for The Lygon Arms

Facilities at The Lygon Arms

  • Private dining room
  • Private parties
  • Vegetarian menu
  • 80 covers


Accomodation is available, (78 rooms)


Private parking is possible at a location nearby


The Lygon Arms
High Street
WR12 7DU

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The Lygon Arms Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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The Lygon Arms

Virtual Tour of The Lygon Arms