Review on Careys Manor, Le Blaireau

For an unforgettable dining experience join Careys Manor Hotel in Brockenhurst for a choice of 3 exceptional dining experiences.

The four star Careys Manor Hotel in Brockenhurst integrates the hotel's overall food policy of using free-range, organic and local produce in all restaurants wherever possible.

Located within the hotel grounds take your pick and choose between the hotels' flagship restaurant, Cambium, Le Blaireau French Bar & Bistro and the Thai Zen Garden Restaurant.

Inspired by the spellbinding New Forest, Cambium presents an imaginative menu offering you an enchanting dining experience. Unwind in the chic décor and enjoy simple yet flavoursome dishes created by Head Chef Alistair Craig.

Le Blaireau, the hotel's French Bar & Bistro welcomes a warm and friendly atmosphere where the kitchen serves up a wide ranging choice of French classics to nouvelle cuisine. Light meals, lunch and dinner are available in this Parisian style brasserie.

The Thai chefs within The Zen Garden Restaurant work tirelessly to create authentic Thai cuisine. Admire beautiful Thai décor, listen to soft chime of Thai music and indulge in delectable Thai dishes, and enjoy a little taste of Thailand in the heart of the New Forest.

All three restaurants are open to non-residents and in between lunch and dinner the famous Afternoon Tea at Careys Manor is not to be missed.

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Cuisine

French

Chef

JR Dijoux

Restaurant Opening Times

Lunch: 12.00 - 2.00pm
Dinner: 6.30 - 9.45pm

Accepted credit cards

Visa, Master Card, American Express

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Facilities at Careys Manor, Le Blaireau

Childrens menu
Alfresco dining
Disabled access
Private dining room
Private parties
Vegetarian menu
70 covers
Family Friendly

Accomodation

Accomodation is available, (80 rooms)

Parking

Private parking is possible at a location nearby

Address

Careys Manor, Le Blaireau
Lyndhurst Road
Brockenhurst
Hampshire
SO42 7RH

Customer Ratings on Careys Manor, Le Blaireau

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Careys Manor, Le Blaireau Sample Menu

SAMPLE A LA CARTE MENU

AVEC L'APERITIF
Garlic Baguette £2.50 (NF)
Garlic Baguette & Cheese £3.50 (NF)
Saucisson Sec £3.95
Mixed Olives £3.50 (NF)
Pretzels Or Garlic And Herb Mini Grissini £2.50

LES ENTREES
Soupe Du Jour (See Blackboard) £6 (V)
Chevre Chaud £9.95 (V)
Goats Cheese Bruchetta, Tomato Chutney, Balsamic Glaze
Crabe Et Avocat £11.00 (GF)
Lymington Crab And Avocado, Chive, Chilli And Lemon Dressing
Crevettes Au Pernod £11.95 (GF)
King Prawns In A Pernod Sauce, Fennel And Apple Salad
Camembert Au Four £10.75 (V)
Baked Camembert Served With A Confit Onion And Fig Parcel
Coquille St Jacques Aux Baies Roses £11.95
Pan Fried Scallops In Puff Pastry, Pink Peppercorn Sauce
Salade De Mangues Et Tomate £9.95
Fresh Mango And Tomato Salad, Minted Dressing

(VEG) (GF) (NF)
LES CLASSIQUES
Soupe De Homard £9.25
Lobster Bisque Soup, Rouille, Emmental, Croutons
Escargots De Bourgogne £8.50/£16.50 (GF)
Six Or Twelve Burgundy Snails In Garlic Butter
Assiette Du Charcuterie £9.95/£14.25
Cured Meat, Pate Platter,
Cocktail Gherkins, Mixed Salad And Croutons

LES SALADES
Salade De Saumon £9.50/£16.50 (GF) (NF)
Smoked Salmon, Beans, Tomato, Egg, Anchovies And Olives Salad
Salade Caesar £7.50/£12.50 (NF)
Romaine Salad, Caesar Dressing, Parmesan Shaving, Anchovies, Croutons
(With Chicken Breast) Supplement £7.50

LES PLATS PRINCIPAUX
L'agneau £21.50 (GF) (NF)
Rump Of Lamb, Red Wine & Thyme Jus, Mixed Vegetables
Boeuf Bourguignon £21.50 (GF) (NF)
Braised Beef Cheek Bourguignonne Sauce, Herb Mash
Le Poulet Forestier £20.95 (GF) (NF)
Pan Fried Free Range Chicken Breast,
White Wine, Chicken Jus And Wild Mushrooms
Le Canard Confit £21.95 (GF) (NF)
Confit Of Duck Leg, Cherry Jus, Dauphinoise Potatoes
«Le Blaireau» Burger £18.95

(Beef, Brie Cheese, Tomato, Caramelised Onion, Salad, Saucisson)
Served French Fries

Patate Douce Et Haricots Blanc Piquantes £17.50
Sweet Potato And White Bean Chilli Served With Basmati Rice
Crepes £17.50 (V) (NF)
Pancakes Filled With Leek, Mushroom And Soft Cheese, Tomato Coulis
Risotto De Legumes £17.50
Butternut Squash, Sweet Potato And Pea Risotto, Parmesan Shaving

FROM THE GRILL
28 Days Matured Beef Medallions Fillet £29.50 (GF)
28 Days Matured Sirloin Steak £24.50 (GF)

Served With French Fries, Salad And Grilled Tomato
A Choice Of Sauce (Garlic Butter, Green Peppercorn, Blue Cheese)

LE MARCHE DU POISSONS
See Our Blackboard For Our Market Fish

LES GARNITURES
£3.50 EACH

Vegetable Of The Day (GF)
Buttered Baby Potatoes (GF)
Garlic Sautéed Potatoes (GF)
French Fries (GF)
Green Salad / Mixed Salad/ Tomato And Shallots Salad (GF)

LES DESSERTS
Nemesis Au Chocolat (GF) £7.50
Warm Flourless Dark Chocolate Cake, Red Fruit Coulis, Chantilly Cream
Gateau Au Fromage Et Fruits Rouges £7.50 (NF)
Mixed Red Fruits Cheese Cake
Tarte Au Citron £7.50 (NF)
Deconstructed Lemon Tart
Crème Brulee £6.50 (NF)
Vanilla Crème Brulee, Lemon Shortbread Biscuit
Tarte Tatin Au Pommes £8.50 (NF)
Warm Upside Down Apple Tart, Vanilla Ice Cream
Coupe Blaireau £8.50 (GF) (NF)
Vanilla, Cherry And Chocolat Ice Cream,
Griottine Cherries, Chantilly Cream
Poire Belle-Helene £7.50 (NF)
Poached Pear, Vanilla Ice Cream, Hot Chocolate Sauce
Selection Of French Cheeses £9.50
Purbeck Award Winning Dorset Ice Cream (NF)

£2.00 Per Scoop

Honeycomb, Vanilla, Cherry, Strawberry, Chocolate, Salted Caramel, Rum And Raisin, Mint Chocolate
Sorbet Mango, Raspberry, Pineapple, Passion Fruit

Coffee And Petit Fours £6.95

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Careys Manor, Le Blaireau Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Careys Manor, Le Blaireau

Virtual Tour of Careys Manor, Le Blaireau