Review on The George Hotel & Brasserie

For hundreds of years, the George was a stopping-off point for travellers on the old Great North Road between London and York. These days, this impressively restored coaching inn not far from St Neots combines the virtues of a stylish boutique hotel with a spacious modern brasserie and wine bar.

Logos of famous Georges - Gershwin, Best, Harrison, Orwell - are everywhere, and the ground-floor dining room also boasts polished bare tables and French windows opening out onto a delightful courtyard for alfresco meals.

The cooking is modern European with lots of eclectic influences added for good measure - thus Dorset crab and saffron tart might appear alongside spicy duck spring rolls with Asian coleslaw and sweet-and-sour sauce. Main courses are equally wide-ranging, from risotto of braised rabbit, back olives and vermouth to teriyaki Old Spot pork belly with warm noodle salad and Thai dressing. For afters, try peanut butter and chocolate cheesecake with strawberry jelly. The 100-bin global wine list includes around 20 selections by the glass.

The George Hotel & Brasserie is also featured in: Michelin Guide, Hardens, AA Guide

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Modern European / Eclectic


Akil Benaissa

Restaurant Opening Times

Lunch: 12.00 - 2.30pm (12.00 - 3.00pm Sun)
Dinner: 7.00 - 9.30pm (7.00 - 9.00pm Sun)

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for The George Hotel & Brasserie

Facilities at The George Hotel & Brasserie

  • Alfresco dining
  • Private dining room
  • Private parties
  • Vegetarian menu


Accomodation is available, (12 rooms)


Private parking is possible at a location nearby


The George Hotel & Brasserie
High Street
PE19 5XA

Customer Ratings on The George Hotel & Brasserie

2.2  / 5

Based on 1 review

Guest reviews are written by our customers.

Value for money

Customer reviews

  • avatar
    December 2016

    6 people found this review helpful
    We're regulars but disappointed with Christmas lunch!

    Myself and 2 friends meet regularly at this restaurant and then shop next door at Ann Firbank. We've had many Christmas lunches but were really disappointed with it this year. The slices of turkey obviously came from some kind of rolled meat as they were tiny and had fat around them! There was one veg only, those awful cheap green beans. The roast potatoes were obviously reheated and the meal was covered in red currant sauce instead of a separate pot. The dessert was equally disappointing, an Eton mess with very little meringue and fruit but overloaded with chantilly cream. We did complain and were reluctantly brought a very small amount of sliced carrots. Our complaints were met with a slight reduction in our bill. The lunch on Christmas Day is described in the same way and costs a lot more! Glad I'm staying home! Next time we'll have the bar menu!

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The George Hotel & Brasserie Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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