Review on Anchor Inn

A new team is at the helm, but little else has changed at this 300-year-old pub/restaurant on the Jurassic Coast between Lyme Regis and Portland. Seafood is still the kitchen's stock-in-trade and most of the catch comes from local south coast waters.

Decent, fresh raw materials are used to good effect for a raft of classic dishes: whole plaice is served with a lobster and prawn sauce, cod is baked with a Cornish crab crust, sea bass is steamed with ginger and spring onions, and seared medallions of monkfish are topped with Parma ham. Lobsters and mixed shellfish platters are a speciality, and the kitchen also pleases carnivores with beef Stroganoff, steaks and leg of lamb with mint, red wine and redcurrant jus on a bed of couscous. Enjoy it all in a suitably maritime setting of fishing nets, shells and other appropriate memorabilia.

Anchor Inn is also featured in: AA Guide

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Gastro pub / Seafood


Damon Kitchen

Restaurant Opening Times

Lunch: 12.00 - 2.00pm
Dinner: 6.00 - 9.00pm

Accepted credit cards

Visa, Master Card

Online Booking Availability for Anchor Inn

Facilities at Anchor Inn

  • Alfresco dining
  • Private parties
  • Vegetarian menu


Accomodation is available, (2 rooms)


Private parking is possible at a location nearby


Anchor Inn
High Street
Burton Bradstock

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Anchor Inn Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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