Review on The Orangery Restaurant at Dovecliff Hall
Built in 1790, Dovecliff Hall is a Grade-II listed residence magnificently appointed amongst seven acres of beautifully restored grounds (complete with an ancient cedar tree) overlooking the River Dove. This Georgian house is brimming with period character; expect ornate staircases, wood panelling, antique paintings and traditional charm that make this venue perfect for weddings and special occasions.
The light, airy and spacious Orangery Restaurant commands impressive views over the grounds. The regularly changing menu features a wide range of exciting, imaginative dishes that take inspiration from Britain, Europe and beyond - witness terrine of pork and guinea fowl with lightly pickled cherries, slow-roast Gressingham duck with poached baby figs and red berry sauce, or seared organic salmon with fennel and saffron oil. As for desserts, think summer pudding or lemon flan with lemon curd ice cream. The food is matched by an extensive 150-bin wine list.
The Orangery Restaurant at Dovecliff Hall is also featured in: Michelin Guide
Rate this RestaurantCuisine
Modern European
Chef
Philippe Edmund
Restaurant Opening Times
Lunch: 12.00 - 2.00pm
Dinner: 7.00 - 9.30pm Mon-Sat
Accepted credit cards
Visa, Master Card, American Express