Review on Infinity Restaurant

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Infinity Restaurant Sample Menu

A LA CARTE

Starters/Entradas
Warm Focaccia Bread with grilled aubergine, goats cheese and bresaola 9.50
Focaccia servida con berenjenas asadas, queso de cabra y bresaola
Foie Gras with fig jam over toasted bread with a reduction of Pedro Ximenez sweet wine sauce 15.50
Foie-gras con mermelada de higos sobre tosta y reducción de Pedro Ximénez
Warm lobster, prawn & avocado salad with our special chef's dressing 18.50
Ensalada tibia de bogavante, langostinos y aguacate con la vinagreta especial del Chef
Spinach & goats cheese in puff pastry over a bed of creamed vegetables (V) 9.50
Hojaldre de espinacas y queso de cabra sobre crema de verduras (V)
Indian style salad - white cabbage, soya shoots, mango, duck confit & peanuts 8.95
Ensalada estilo hindú de col blanca, brotes de soja, mango, confit de pato y cacahuetes picados
Steak Tartar – made to order. Please allow 15 minutes for the preparation 14.50
Tartar de buey – preparado al momento. Tiempo de espera 15 minutos
Chicken & vegetables chinese gyozas with soy sauce, rice vinegar and flaked chilli 9.50
Gyozas de pollo y verduras con salsa de soja, vinagre de arroz y chile picado
Fresh Salmon smoked directly at your own table served with a tomato & avocado tartar
An experience not to be missed! 15.00
Salmón ahumado a la vista (en su mesa) con toques de cítricos, acompañado de tartar
de tomate y aguacate
Homemade soup of the day 7.00
Sopa del día
Prawns in a garlic & white wine sauce with smoked Paprika 14.50
Gambas al ajillo

Pasta & Rice/ Pasta & Arroces Starter Main Course
Truffle egg tagliolini 12.50 19.50
served directly from the entire 16 months aging Parmesan Cheese form
Tagliolini al aroma de tartufo
servido en la pieza de Queso Parmesano de 16 meses de curación
Fresh blank ink & egg tagliatelle
served with a selection of fresh fish & shellfish in light tomato sauce 12.50 19.50
Tagliatelle al negro de sepia y al huevo con una selección de pescado y marisco en salsa de tomate
Wild mushroom, duck & smoked cheese risotto 9.00 17.00
Risotto con setas, pato y queso ahumado
Chef's speciality Lobster, Prawns & Calamari Paella (Minimum 2 pax) N/A 29.50 p.p.
Paella de bogavante con gambas y calamares – Especialidad de nuestro Chef (mínimo 2 pax)
Prawns stuffed Ravioli
with scallops meat, cherry tomatoes & basil in a light seafood sauce 10.50 18.50
Ravioli relleno de Gambas servido con carne de vieras, tomate cherry y albahaca en una ligera salsa de marisco
Cannelloni with Spinach, Blue Cheese & pine nuts with Parmesan Cheese 9.00 17.00
Canelones de espinacas, queso azul y piñones con parmesano

Meat/Carnes
Free range chicken breast with wild mushroom sauce & truffle potatoes 18.00
Pechuga de pollo campero con salsa setas y patatas parmentiere trufadas
Pressed pulled pork in its own sauce with sweet smoked potatoes puree 25.00
Lechona desmenuzada, confitada en su propio jugo con puré de boniatos ahumados
Beef Fillet Steak grilled or with green pepper sauce 26.00
Solomillo de ternera al grill o a la pimienta verde
Beef Fillet Steak with a foie & port sauce 28.00
Solomillo de ternera con foie y salsa de Oporto
Chicken with curry sauce & basmati rice 18.00
Pollo al curry con arroz basmati
Rack of Lamb with a pistachio crust over a bed of couscous with a rosemary & honey sauce 26.00
Carré de cordero en costra de pistacho sobre nido de cous- cous y una ligera salsa de romero y miel
Duck confit with a red fruit sauce and basmati rice 19.50
Confit de pato en salsa de frutos rojos con arroz basmati

Fish/Pescado
Slow cooked fillet of Cod with a prawns & leeks creamy sauce 25.00
Bacalao confitado a baja temperatura con crema puerro y gambas
Wild turbot with a topinambur puree & sage butter 25.00
Rodaballo salvaje con puré de topinambur y mantequilla de salvia
Norwegian salmon supreme with a ginger crust served with a creamy coconut & lemon grass sauce 22.50
Salmón en costra de jengibre servido con crema de coco y citronella
Sea bass with Spanish Romesco sauce
(a blend of toasted almonds & hazelnut with sweet red peppers, tomato & a touch of garlic ) 23.00
Lubina con salsa de romesco y cebolleta a la plancha
Tuna Tataki with sesame seeds & wasabi mayonnaise 26.00
Tataki de atún con sésamo y mayonesa de wasabi

All main course dishes are served with a selection of fresh vegetables & potatoes
Todos los platos principales se sirven con una selección de verduras frescas y patatas

Desserts
Postres
Apple tatin with cinnamon ice cream €7.50
Tatin de manzana con crema helada de canela
Brownie with white chocolate ice cream €6.50
Brownie con helado de chocolate blanco
Tiramisu €6.50
Pannacotta of the day €6.50
Pannacotta del dia
Probably the best Carrot Cake €7.50
Tarta de Zanahoria…… probablemente la mejor
Selection of Cheeses €9.50
Selección de quesos
Our own special version of Cheese Cake €7.50
Nuestra versión de la Tarta de Queso
YCCD Ice cream selection €6.50
Selección de helados YCCD

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Infinity Restaurant Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of Infinity Restaurant