Review on Callander Meadows

Nick and Susannah Parkes learned their trade at Gleneagles before setting up on their own at this comfortable Georgian townhouse situated in Scotland's first National Park. Theirs is a genuinely unpretentious restaurant-with-rooms, fitted out with unclothed tables, tartan curtains, chalk boards and jazz playing the background.

The owners also cook, and their menu is a sprightly mix of Scottish ingredients with some French and Mediterranean influences showing through. Smoked venison might be teamed up with beetroot, radish and watercress, while steamed mussels are given a spicy tomato sauce. Mains pick up the theme with the likes of grilled John Dory, chive mash and parsley sauce, baked rump of lamb with spring greens, or wild sea trout with a rsti, sprouting broccoli and sorrel butter sauce.

Proceedings conclude in lavish style with a vast dessert platter to share; otherwise pick from a selection that might include steamed cranberry and date sponge with mulled wine sauce, spiced apple pie with custard or malted chocolate pecan tart.

Callander Meadows is also featured in: AA Guide

Rate this Restaurant


Modern British


Nick and Susannah Parkes

Restaurant Opening Times

Lunch: 12.00 - 2.30 Thu-Mon
Dinner: 6.30 - 8.00pm

Accepted credit cards

Visa, Master Card

Online Booking Availability for Callander Meadows

Facilities at Callander Meadows

  • Disabled access
  • Private dining room
  • Private parties
  • Vegetarian menu
  • 40 covers
  • Family Friendly


Accomodation is available, (3 rooms)


WiFi is available


Private parking is possible at a location nearby


Callander Meadows
24 Main Street
FK17 8BB

Customer Ratings on Callander Meadows

Please join our community and share your comments on this restaurant.

Rate this Restaurant

Callander Meadows Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Callander Meadows

Virtual Tour of Callander Meadows