Review on Marco Pierre White Steakhouse Bar & Grill - Cambridge

An enviable position right by the banks of the Cam makes the Doubletree by Hilton Cambridge hotel a popular venue for special occasions, weddings, conferences and family get-togethers. The Marco Pierre Steakhouse Bar & Grill has become one of Cambridge's most popular restaurants with it's smart dιcor and wonderful views of the River Cam.

The menu comprises everything you would expect from a traditional steakhouse with the superior Marco Pierre White quality. A dedicated and highly skilled kitchen team working with the finest and carefully selected ingredients create simple, yet exquisite cuisine so as well as the finest quality locally sourced steaks, check out the fish and the classic English puddings.

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Cuisine

Modern European

Restaurant Opening Times

Breakfast: 6.30 - 10.00am (7.00 - 11.00am Sat & Sun)
Lunch: 12.30 - 2.30pm (1.00 - 2.30pm Sat & Sun)
Dinner: 6.45 - 10.00pm

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Marco Pierre White Steakhouse Bar & Grill - Cambridge

Facilities at Marco Pierre White Steakhouse Bar & Grill - Cambridge

  • Childrens menu
  • Private dining room
  • Private parties
  • Vegetarian menu
  • 110 covers
  • Family Friendly

Accomodation

Accomodation is available, (122 rooms)

Parking

Private parking is possible at a location nearby

Address

Marco Pierre White Steakhouse Bar & Grill - Cambridge
Doubletree by Hilton Cambridge
Granta Place
Mill Lane
Cambridge
Cambridgeshire
CB2 1RT

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Marco Pierre White Steakhouse Bar & Grill - Cambridge Sample Menu

SAMPLE MENU

HORS D'OEUVRES
SEARED SEA SCALLOPS,
WITH BLACK PUDDING 13.95
Crisp pancetta, cauliflower purιe
Crisp pancetta, cauliflower purιe
HICKORY SMOKED BABY BACK RIBS 9.50
Russian style coleslaw
BAKED CAMEMBERT,
WITH FRESH HERBS 10.50
Roasted vine tomatoes, warm baked sourdough,
vintage balsamico, quality olive oil (v)
SALAD OF GOATS' CHEESE
AND BEETROOT 8.50
Walnut dressing (v)
POTTED DUCK WITH
GREEN PEPPERCORNS 8.75
Toasted sourdough, cornichons
WHEELER'S CRISPY CALAMARI 8.95
Sauce tartare, fresh lemon
RILLETTES OF PORK, WITH
ARMAGNAC SOAKED PRUNES 8.95
Toasted sourdough
CLASSIC 1970's PRAWN COCKTAIL 10.50
Sauce Marie Rose, brown bread and butter
FINEST QUALITY
SMOKED SALMON 9.50
Properly garnished,
brown bread and butter

CLASSIC SALADS
POACHED PEAR, AND ALEX JAMES'
BLUE MONDAY 7.95 / 12.50
Endive, walnut vinaigrette, extra virgin olive oil (v)
SALAD LYONNAISE 7.95 / 12.50
Crispy bacon, hen's egg, curly endive,
croutons, Merlot vinaigrette
FARMHOUSE SALAD 7.95 / 12.50
Ham hock, romaine lettuce, hen's egg,
Gruyθre cheese with Mr White's salad cream

SOUPS AND POTAGES
CLASSIC FRENCH ONION 8.25
Croutons, Gruyθre cheese
CAPPUCCINO OF WILD MUSHROOM 7.50
Picked chervil leaves (v)
MEDITERRANEAN FISH 8.50
Croutons, rouille, Gruyθre cheese

FINEST QUALITY STEAKS
All served with roasted vine tomatoes, English watercress and a choice of triple cooked chips, pommes frites, or green salad with truffle dressing
GRILLED
35 DAY AGED
RIBEYE 10oz
28.95
GRILLED
35 DAY AGED
SIRLOIN 10oz
28.95
GRILLED
CENTRE CUT
FILLET 8oz
32.50
ROAST
CHATEAUBRIAND
FOR TWO 16oz
59.00
GRILLED
35 DAY AGED
T-BONE 16oz
31.95
Classic peppercorn and brandy sauce 3.50 • Bιarnaise sauce with fresh tarragon 3.50 • Grilled wild mushrooms in garlic butter 3.50 • Snails and garlic butter 5.50

STEAKHOUSE BURGERS
THE FRENCH:
MELTED CHEESE,
CRISPY ONION RINGS,
DIJON MAYONNAISE
14.50
THE AMERICAN:
MELTED CHEESE,
CRISPY BACON,
PICKLED CUCUMBER
14.95
THE ALEX JAMES:
MELTED BLUE
CHEESE, CRISPY
STREAKY BACON
14.95

MAINS BOARD
WHEELER'S COQ AND SHRIMP CURRY 18.50
Buttered rice, fresh mango
CONFIT DUCK LEG ΐ LA PARISIENNE
WITH BΙARNAISE SAUCE 21.95
Pommes frites, salade verte with truffle dressing
THE GOVERNOR'S STEAK AND ALE PIE 15.95
Buttered garden peas
THE PIG MIXED GRILL, WITH
TRIPLE COOKED CHIPS 19.95
Grilled Cumberland sausage, black pudding,
bacon chop, BBQ baby back ribs,
roasted vine tomatoes, baby watercress and
English mustard sauce dip
ROAST RUMP OF LAMB
ΐ LA DIJONNAISE 24.50
Gratin dauphinoise, haricot vert,
rosemary roasting juices
MR LAMB'S SHEPHERD'S PIE 15.50
Buttered garden peas
THE GOVERNOR'S FRIED HADDOCK,
AND TRIPLE COOKED CHIPS 17.50
Mushy peas, sauce tartare
ROAST CHICKEN ΐ LA FORESTIΘRE 16.95
Petit pois ΰ la francaise, pommes fondant,
Madeira roasting juices

FRESH VEGETARIAN DISHES
GNOCCHI POMODORO,
WITH FRESH BASIL (V) 13.50
VELVET ARTICHOKE, WITH WILD
MUSHROOMS ΐ LA PROVENΗALE (VG) 17.95
MARCO'S BAKED MACARONI CHEESE,
WITH POACHED HEN'S EGG (V) 13.50
All served with green salad and truffle dressing (v)

SIDES
Creamed leaf spinach with horseradish (v) • Salad of Heritage tomatoes with fresh basil and olive oil (v) • Creamed cabbage and pancetta • Baked macaroni cheese (v) • Triple cooked chips (v)
• Pommes frites with sea salt (v) • Crispy onion rings (v) • French beans with toasted almonds (v) • Buttered garden peas with fresh mint (v) • Green salad with truffle dressing (v)
All sides 3.75

DESSERTS
MR WHITE'S BILLIONAIRE'S SHORTBREAD,
RICH CARAMEL AND GOLD LEAF 7.50
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FRESHLY BAKED CRUMBLE OF THE DAY,
VANILLA ICE CREAM (V) 6.25
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BAKED VANILLA CHEESECAKE WITH
FRESH BLUEBERRY SAUCE (V) 6.50
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CLASSIC DARK CHOCOLATE MOUSSE (V) 6.25
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CAMBRIDGE BURNT CREAM (V) 6.25
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MR COULSON'S STICKY TOFFEE PUDDING,
HOT BUTTERSCOTCH SAUCE, VANILLA ICE CREAM (V) 6.50
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THE BOX TREE MESS,
THE PERFECT MISTAKE (V) 6.95
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ALEX JAMES CHEESE SERVED WITH DRUNKEN FRUITCAKE*.
CHOOSE FROM HIS NO.1 CHEDDAR OR
BLUE MONDAY CHEESE (V) 6.95

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Marco Pierre White Steakhouse Bar & Grill - Cambridge Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Marco Pierre White Steakhouse Bar & Grill - Cambridge

Virtual Tour of Marco Pierre White Steakhouse Bar & Grill - Cambridge