Review on York & Albany

'A complete lifestyle experience with food at its heart', is the pitch behind this new venture from Gordon Ramsay and signals his first venture into the world of hotel management. The setting is a one-time Regency coaching inn on the fringes of Camden Town, overlooking Regent's Park, and it has been radically transformed into a mould-breaking combination of restaurant, bar and on-site deli with event spaces as well as ten chic bedrooms.

Seasonal European flavours dominate the menu, which might kick off with smoked duck salad, charred leeks and grated hazelnut or swordfish carpaccio with chilli and pickled fennel. Moving on, expect fish stew with piperade or Casterbridge rib-eye with wilted watercress and gratinated bone marrow, while desserts get comforting with the likes of steamed treacle pud or Manzanilla sherry trifle. Three-course lunches are financially tempting and there's an all-day tapas menu, too. Wines are a global selection, although France and Italy loom large.

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Cuisine

Modern European

Chef

Robert Mazur

Restaurant Opening Times

Breakfast: 7.00 - 10.30am (11.30am Sat-Sun)
Lunch: 12.00 - 3.00m Mon-Sat
Dinner: 6.00 - 11.00pm Mon-Sat

Accepted credit cards

Visa, Master Card, American Express

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Facilities at York & Albany

  • Private dining room
  • Private parties
  • Vegetarian menu
  • 80 covers

Accomodation

Accomodation is available, (10 rooms)

Dress Code

Casual

Address

York & Albany
127-129 Parkway
Camden Town
North West London
NW1 7PS

Nearest tube station: Camden Town

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York & Albany Sample Menu

SAMPLE A LA CARTE MENU

BARTENDER'S CHOICE
Pear & Cinnamon Spiced Martini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Grey Goose Pear, fresh pear puree, cinnamon & star anise
Orange & Cherry Champagne . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Fresh orange & Maraschino Cherry syrup, Grand Marnier & Champagne

NIBBLES
Bread and butter 3.50 I Nocellara olives 6.50 I Smoked Almonds 3.50

STARTER
Jerusalem artichoke soup, truffle oil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.50
Seared scallops, haggis, parsley root . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.50
Hereford beef carpaccio, celeriac, winter truffle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.00
Rabbit and ham hock terrine, pickled mustard seeds . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.50

SALADS
Trevise, William's pear, Oxford Blue, hazelnut . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 / 14
Warm Delica pumpkin, toasted buckwheat, goat's curd, tarragon vinaigrette . . . . . . . . . 9 / 15
Oat–smoked mackerel, heritage beetroot, dill. . . . . . . . . . . . . . . . . . . . . . . . . . 9.50 / 15.50

MAINS
Wild mushroom & truffle gnocchi, shaved parmesan . . . . . . . . . . . . . . . . . . . . . . . . . 18.00
Roast sea-bream, fennel, orange beurre blanc and capers . . . . . . . . . . . . . . . . . . . . . 21.00
Corn-fed chicken supreme, Puy lentils, black cabbage . . . . . . . . . . . . . . . . . . . . . . . . . 17.00
Beer battered fish & chips, mushy peas, tartare sauce . . . . . . . . . . . . . . . . . . . . . . . . . 18.00
Venison shoulder ragu, chestnut pappardelle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.00
Lamb neck bourguignon, garlic mash . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22.00
Y&A burger, smoked bacon, Applewood cheddar, hand cut chips . . . . . . . . 16.00

GRILL
Y&A burger, smoked bacon, Applewood cheddar, hand cut chips . . . . . . . . . . . . . . . .17.00
Dedham Vale hanger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22.00
28 day aged, West Country rib eye . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28.00
Lake District pork T-bone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23.00
Sauces: Blue cheese I Peppercorn I Béarnaise . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.50

SIDES 5.00
Hand cut chips | Cauliflower cheese | Braised red cabbage | Bitter leaves
| Seasonal greens | English carrots

If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients in our dishes before you order your meal
A 12.5% discretionary service charge will be added to your bill. Kids eat free for each course ordered by an adult.

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

York & Albany Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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