Review on Ca'n Calent

Simple and contemporary decor showcases an ever changing art exhibition at Ca'n Calent, a fine dining Mediterranean/Mallorcan restaurant in Campos. Juan Vicens runs front of house while Miquel Vicens mans the stoves producing a seasonal menu which changes five times a year.

Using organically produced ingredients wherever possible you may be tempted to start with warm clam and purple potato salad with mind and pistaccio vinaigrette, marinade 'Beluga' sturgeon, salmon roe, Wasabi sauce and confit of cherry tomato salad or duck foie terrine with mandarin coulis with dried fruits & nuts. Mains could include grilled 'beluga' sturgeon fillet with ginger sauce, bomba rice and sauteed mangos, grilled entrecote served with Mallorcan 'tumbet' or ostrich turnedo with pink pepper suace and vegetable risotto. Something a little different for pudding try the Caramelised banana with Botrytis cake and green apple sorbet.

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Mediterranean / Majorcan


Miquel Vicens

Restaurant Opening Times

Lunch: 1.00 - 4.00pm
Dinner: 7.00 - 11.30pm

Accepted credit cards

Visa, Master Card

Online Booking Availability for Ca'n Calent

Facilities at Ca'n Calent

  • Childrens menu
  • Private parties
  • 90 covers


Ca'n Calent
Ronda Estacio 44

Customer Ratings on Ca'n Calent

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Ca'n Calent Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Ca'n Calent

Ca'n Calent Campos
Ca'n Calent Campos
Ca'n Calent Campos

Virtual Tour of Ca'n Calent