Review on Iberica Canary Wharf

Following on from the success of Iberica in Marylebone, a second outpost opened in November 2011 in Canary Wharf. The restaurant is spread over two floors, designed by the renowned Barcelona architects Lazaro Rosa Violan resembling a modern converted warehouse with exposed brick walls, leather seating, painted Spanish floor tiles, vintage posters on the walls, all overlooked by the hustle and bustle of the open kitchen.

The menu has been designed by Executive Chef Nacho Manzano, holder of two Michelin Stars for his restaurant Casa Marcial in Asturias, showcasing traditional Spanish classics alongside more contemporary and innovative dishes. Typical offerings from the tapas menu could be octopus 'a la gallega' with potatoes and 'pimenton' or chickpea puree with chorizo, pancetta and tomato salad. For a main course perfect for two, choose slow stewed Fen chicken with rice 'Piquillo' peppers and saffron or there is a stew option that changes daily such as Asturian white 'faba' bean strew with chorizo, black pudding and saffron.

There is an extensive menu of regional wines as well as Spanish beers and their delicatessen offers Jamon Iberico "denominacion de origenes" hand carved to order.

Iberica Canary Wharf is also featured in: Michelin Guide, Hardens

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Cuisine

Spanish

Chef

Nacho Manzano and Cesar Garcia

Restaurant Opening Times

Lunch: 11.30am through until
Dinner: 10.00pm Mon-Tue & Sat (11.00pm Wed -Fri) (12.00 - 4.00pm Sun)

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Iberica Canary Wharf

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Facilities at Iberica Canary Wharf

  • Private dining room
  • Private parties
  • Family Friendly

Address

Iberica Canary Wharf
12 Cabot Square
Canary Wharf
East London
E14 4QQ

Nearest tube station: Canary Wharf

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Iberica Canary Wharf Sample Menu

SAMPLE MENU

APPETISERS
Bread with olive oil VE 3.5
Toasted bread with
tomato VE 4
Boquerones G 6
anchovies in vinegar
Anchovies G 7.5

CURED MEATS
Cecina G 8
air cured beef with an intense
smokey flavour
Sobrasada 7
served with honey
& toasted bread
Trío of chorizos 8
one smokey, one spicy, one
100% Ibérico pork
Cured meat selection 13.5
spicy chorizo, Andoya, wild
boar chorizo & cecina

ARTISAN CHEESES
Manchego G 7
the iconic sheep cheese
from Castilla La Mancha
Artisan cheese selection 13.5
San Simón, Massimo Rey Silo, Manchego
Reserva, Peralzola & organic Sujaira
Half & half selection of cheese &
cured meat cuts 13.5

JAMON IBÉRICO
The quality of flavour and texture of jamón
Ibérico varies by grade and is a direct result of
the lifestyle, diet and breeding of the pig.
Our jamón Ibérico is made from 100% pure-breed,
black Iberian pig. These pigs mature slowly;
freely-roaming the Spanish countryside, grazing
in fields and acorn woods. Depending on the
producer and the desired intensity of flavour,
the meat is hung for as long as four years,
before this excellent product is ready to eat.
Juan Pedro Domecq G 12 / 24
four times awarded 3 gold stars as best
Ibérico ham, cured for 42 months
COVAP Alta Expresión G 12 / 24
cured for over 24 months in a traditional way
BEHER Bernardo Hernández G 10 / 20
cured for over 26 months in a traditional way
Trío de jamones Ibéricos G 24
a tasting platter of all three

CLASSIC TAPAS
Our classic tapas dishes are made using the very best Spanish ingredients and traditional recipes.
Patatas bravas VO 6.5
crispy potatoes with
brava sauce & alioli
Ensaladilla Rusa 7
potato salad with Bonito del
Norte tuna, boiled egg, roasted
red peppers & green olives
Gambas G 11
red prawns in garlic sauce
Grilled squid G 11
with squid ink sauce, rice
& our lemon oil
Tortilla V G 8
potato & onion Spanish omelette
made with Cackleberry Farm eggs,
cooked à la minute
Padrones VE G 6.5
Galician Padrón peppers
& sea salt
Croquetas 7 / 14
with serrano ham. Handmade to
Nacho's Grandmother's recipe
Bollín de chorizo 6
small bread bun filled with chorizo,
finished with Ibérico pork lardo.
A classic Asturian snack

IBÉRICO TAPAS

Enjoy our own interpretation of contemporary Spanish dishes.

Salads & Vegetables
Partridge salad 11
partridge marinated in
escabeche, with lentil salad,
ceps, radish & rocket
Aubergine &
Asturian cheese G 8
roasted aubergine filled with
Tres Oscos cheese, honey
vinaigrette & hazelnut pesto
Beetroot, pickled fennel
& orange salad G 8
with crumbled goat's cheese
& caramelised walnuts
Confit artichoke VO G 7
confit whole artichoke served
with a sherry sauce
Corn torto
with Cabrales 7
a crisp corn soufflé topped
with soft scrambled egg,
caramelised onion
& Cabrales blue cheese
Pickled seasonal
vegetables VO G 8
salad of marinated seasonal
vegetables, cherry tomatoes
& chicory on a bed of
green pea purée
Beef tomato
& salmorejo VE 8.5
with black olive, caperberries,
raspberry & beetroot granita

Meat & Fish
Hare croquetas 8
wild British hare croquetas
with caper alioli
Ribeye G 24
grass-fed Black Angus, 28-day
aged steak with potato wedges &
asadillo; a roasted vegetable purée
Pluma 16
free-range pure Ibérico
pork from País De Quercus,
served with mojo rojo sauce,
rosemary potatoes & peppers
Twice-cooked lamb G 12.5
with marinated cherry tomatoes
& red peppers from León
Pitu chicken rice G 12.5
free-range cockerel with piquillo
pepper & saffron. A signature
dish from Casa Marcial
Crispy Cabrarroca G 28
whole Cabra redfish from the
Cantabrian Sea, fried in a crispy
batter, to share. A signature dish
from Nacho's Gloria restaurant.
Eat with your hands
Lazy omelette with cod G 14
open omelette made with
Cackleberry Farm eggs,
confit cod, pil pil sauce &
Basque piparra peppers
Octopus & papada G 12
pan fried octopus & confit
pork papada with chipotle
mayonnaise & fresh herbs
Hake fritters 12
lightly-battered hake with
a jalapeño & padrón pepper
sauce, finished with pil pil

PAELLA
We serve traditional Valencian dry-style paellas, which
form a crunchy base during cooking, called 'socarrat'.
Our rice dishes take a little longer to prepare
and will arrive after your tapas.
Chicken paella
(for two) G 30
with chicken & vegetables
Seafood paella
(for two) G 35
with prawns, squid
& langoustines

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Iberica Canary Wharf Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Iberica Canary Wharf

Iberica Canary Wharf

Virtual Tour of Iberica Canary Wharf