Review on Josper's at Loughshore Hotel

There are views over to Belfast Lough from this modern, purpose-built hotel, and you can even see the Scottish coastline on a clear day. This is a very handy venue for families, tourists and business people, with excellent facilities across the board.

The dining room is open for lunch and dinner daily specialising in tender, tasty steaks from the Josper Grill, alongside European and Asian cuisine, as well as vegetarian and traditional dishes. Friday and Saturday nights there's live music in the Lough Bar.

Josper's at Loughshore Hotel is also featured in: Michelin Guide

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Cuisine

Steak / European / Asian

Restaurant Opening Times

Breakfast: 7.00am
Lunch: 12.00 - 5.00pm
Dinner: 5.00 - 9.00pm

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Josper's at Loughshore Hotel

Facilities at Josper's at Loughshore Hotel

  • Disabled access
  • Private parties
  • Vegetarian menu
  • 70 covers
  • Family Friendly

Accomodation

Accomodation is available, (68 rooms)

Parking

Private parking is possible at a location nearby

Address

Josper's at Loughshore Hotel
75 Belfast Road
Carrickfergus
County Antrim
BT38 8PH

Customer Ratings on Josper's at Loughshore Hotel

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Josper's at Loughshore Hotel Sample Menu

SAMPLE A LA CARTE

STARTERS
CHICKEN SHASHLIK (EB) £6
With cucumber salad, naan bread,
red pepper and coriander hummus.
PAN-SEARED SCALLOPS (GF) £7
Served with pea and mint risotto and
truffle oil.
SEAFOOD CHOWDER £6
Our signature soup, prepared daily,
served with wheaten bread.
SOUP OF THE DAY (EB) £4
Freshly prepared every day, served
with home baked crusty roll.
SMOKED SALMON
& SPRING ONION TARTLET (EB) £6
With rocket leaves, dill and chive
crème fraîche.
BAKED GOATS CHEESE (V) £5
With hazelnut crust, crunchy salad leaves,
pickled beets and balsamic reduction.
BUTTERFLY PRAWNS small £6 large £12
Masala and coconut crumbed prawns
with tomato mayonnaise.
NACHOS (V)(EB) £5
Tortilla chips with cheese, salsa and
sour cream.
GARLIC CIABATTA (V)(EB) £3
Ciabatta coated in our own house garlic
and herb butter.
GARLIC MOZZARELLA CIABATTA (V)(EB)£4
Served as above with freshly grated
Mozzarella cheese.
PORK RIBS £6
Served with crunchy red cabbage slaw
and BBQ sauce.

MEAT
RIBEYE (10oz) £21
Cooked to your liking and served with tomato,
rocket salad, fat chips, and sauce.
SIRLOIN (10oz) (EB) £21 (£8 supp)
Cooked to your liking and served with tomato,
rocket salad, fat chips and sauce.
LAMB RUMP (GF) (EB) £17 (£5 supp)
Medley of minted vegetables, fondant potatoes,
peachy redcurrant and thyme compote.
CHICKEN TIKKA DOPIAZA (EB) £12
Marinated chicken tikka in a masala sauce with onion
and pepper with pilaf rice and naan bread.
JOSPERS BEEF AND BIRD £17
4oz Hereford rump steak, butterfly chicken breast,
scallion mash, peppercorn sauce and onion rings.
PORK CHOPS (EB) £12
With sweet pepper mash, caramelized onion and
sage gravy.
COCONUT CHICKEN CURRY (EB) £12
Homemade Indian curry sauce served with naan bread
and pilaf rice.

FISH & PASTA
FISH AND CHIPS (EB) £11
Beer battered haddock served with fat chips,
green peas and tartar sauce.
SCAMPI AND CHIPS (EB) £12
Hand dipped in a light batter with fat chips
and tartar sauce.
PAN-FRIED SALMOM FILLET £14
Pan-fried salmon fillet with buttered gnocchi,
roast cherry tomato and salsa verde.
PAN-FRIED HAKE (EB) £13
Quick-fried noodles with bok choy and
lime, chilli and coriander dressing.
CHICKEN CARBONARA (EB) £11
Penne pasta in creamy Carbonara sauce with bacon
and Parmesan cheese. Accompanied with garlic ciabatta.
BEEF LASAGNE (EB) £13
With chips, salad and garlic ciabatta

BURGERS
Your choice of beef patty or chicken breast,
grilled to perfection with iceberg, tomato,
red onion and dill pickle, served in toasted
bun with a choice of sides.
CLASSIC (EB) £11
Simply dressed.
SMOKY (EB) £12
Topped with Stripy Jack cheese,
smoked bacon and BBQ sauce.
SOUTH WEST (EB) £12
Topped with fried green chillies and
chipotle mayo.

VEGETARIAN
SPINACH & RICOTTA
TORTELLINI (EB)(V) £10
Tossed in homemade pesto and parmesan,
served with garlic ciabatta.
GARDEN PEA RISOTTO (EB)(V)(GF) £10
Garden pea, pine nuts and parmesan.

SIDES £3.25
HOUSE SALAD
FAT CHIPS
GARLIC CHIPS
SKINNY FRIES
SWEET POTATO FRIES
ONION RINGS
CHAMP
COLESLAW
SAUTÉ MUSHROOMS
VEGETABLE MEDLEY
MASHED POTATO

SAUCES £2
PEPPERCORN SAUCE
CREAMY MUSHROOM SAUCE
GARLIC BUTTER
PAN GRAVY
TARRAGON JUS

DIPS £1
SWEET CHILLI
GARLIC MAYO
BBQ
CHIPOTLE MAYO
RED PEPPER AND CORIANDER HUMMUS

DESSERTS
CHOCOLATE FONDANT (EB) £5
With Draynes Farm salted caramel ice cream.
MERINGUE (EB) £5
With berry compote and Chantilly cream.
FRESH FRUIT SALAD (EB) £5
In a tulip basket with cardamom sugar syrup.
STICKY TOFFEE PUDDING (EB) £5
With Draynes Farm vanilla pod ice cream.
CRÈME BRULEE £5
with shortbread and berries.
SELECTION OF CHEESES For 1 £7 For 2 £12
with fresh fruit and house chutney.

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Josper's at Loughshore Hotel Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Josper's at Loughshore Hotel

Virtual Tour of Josper's at Loughshore Hotel