Review on The Orange Tree

Set in Midlands countryside a few minutes' drive from the NEC, Solihull and Warwick, The Orange Tree is one of the new breed of country pubs that are offering brasserie-style food in upbeat surroundings.

The lion's share of the space is given over to eating, although there are a few more intimate areas that can be used for chatting and drinking. Modern wood flooring and contemporary furnishings set the mood in the main dining room, and the food matches the décor with a fashionable nod to the Mediterranean and beyond. The extensive menu features prime steaks, classic salads as well as succulent seafood.

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Cuisine

Gastro pub

Restaurant Opening Times

Lunch: 12.00 - 2.30pm (9.30pm Sat & 7.00pm Sun)
Dinner: 6.00 - 9.30pm Mon-Sat

Accepted credit cards

Visa, Master Card

Online Booking Availability for The Orange Tree

Facilities at The Orange Tree

  • Childrens menu
  • Alfresco dining
  • Private dining room
  • Private parties
  • Family Friendly

Internet

WiFi is available

Address

The Orange Tree
Warwick Road
Chadwick End
West Midlands
B93 0BN

Customer Ratings on The Orange Tree

4  / 5

Based on 1 review

Guest reviews are written by our customers.

Food
8   
Service
10   
Ambience
10   
Location
6   
Value for money
6   

Customer reviews

  • avatar
    Joan Worrall
    January 2018

    10 people found this review helpful
    Puff or shortcrust ?

    I enjoyed the visit to this pub very much, apart from the waitress not not knowing what short crust pastry is. My game pie came with puff when I specifically asked before ordering if the pastry was short crust. A friend asked to have fish cakes as a main and I was astounded at the prices charged for 2 fish cakes and nothing else! £15.50.

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The Orange Tree Sample Menu

SAMPLE A LA CARTE

SHARING PLATES
Homemade spiced nachos, chilli beef, pimento cheese fondue, jalapenos, guacamole, Pico de Gallo, sour cream 7.95/13.95
Baked rustic breads, basil pesto and tomato pomodoro (v) 6.95
Charcuterie board, salami, prosciutto & mortadella, burrata, char-grilled courgettes, peppers, olives and artichokes with carte musica bread 18.95
Honey, thyme & garlic baked camembert, red onion & chilli jam with rustic bread (v) (GFO) 11.95
Bruschetta mista on char-grilled sourdough to include: • Avocado salsa, Pico de Gallo, coriander, lime & chilli (v) • Beetroot relish, dolcelatte & rocket (v) • Sun-blush tomato, basil pesto & Bocconcini (v) 11.95
Pizzette: Garlic & parsley butter, parmesan & rocket (v) (GFO) 6.95

STARTERS
Freshly made soup of the day (v) 5.45
Bang Bang Buffalo chicken wings, Asian salad, carrots, Daikon, coriander, peanuts, lime, mint and chilli 8.95/15.95
Buffalo Chicken Wings: Frank's Hot sauce, celery sticks + blue cheese dip (GF) 7.95/14.95
Calamari fritti, crispy fried squid with roasted garlic aioli (DFO) 7.95
Four cheese fried ravioli with tomato and basil (v) 6.95
Cantaloupe & honeydew melon, sliced Prosciutto, pomegranate salad (VO) (DF) (GF) 6.95
Seared beef carpaccio, aged parmesan, rocket, truffle oil (GF) 10.95
Salmon, dill and spring onion fishcake, poached hen's egg, hollandaise 7.95
Insalata Caprese: Burrata, plum tomatoes, basil, with extra virgin olive oil (GF) 7.95
Crispy duck salad, ginger, plum, sweet chilli sauce, carrot & daikon, cucumber, iceberg, red onion, red chillies & pineapple (GF) (DF) 8.95/15.95
BBQ baby back pork ribs, watermelon, ginger, spring onions and chilli (GF) (DF) 8.95/13.95
Mulled poached pear salad, chicory, endive, toasted walnuts, whipped dolcelatte (GF) (DFO) 7.95

MAINS
Chargrilled steak burger, toasted brioche bun, smoked apple wood, beef tomato, red onion, gherkin, baby gem, sweet mustard ketchup, Caesar salad & fries (GFO) 14.95 / Add smoked streaky bacon 1.00
Pulled pork burger, Swiss cheese, jalapenos, guacamole, Pico de Gallo and sour cream, iceberg, Caesar salad & fries (GFO) 13.95
Roast cod, on prosciutto, pea and parmesan risotto, porcini butter (GF) 17.95
Charred ribeye steak, confit Marzano tomatoes, watercress, shaved horseradish, mushroom, crispy onions, triple cooked chips, with café de Paris butter or creamy peppercorn (GF) (DFO) 25.95
Tuscan braised lamb shanks in red wine & pancetta with Romano peppers, olives, borlotti beans, tomatoes, garlic potatoes and panagratto (GFO) (DF) 18.95
Flat iron steak, chimichurri sauce, triple cooked chips, tomato & basil salad (GF) (DF) (served medium rare) 15.95

SIDES
Triple cooked chips (GF) (DF) 3.45
Tomato, rocket & parmesan salad (GF) 4.50
Honey and rosemary glazed roasted root vegetables (GF) (DFO) 3.95
Seasonal greens (GF) (DFO) 3.95
Skin on fries (GF) (DF) 2.95
Baby gem Caesar salad (GF) (DFO) 5.25
Orange Tree Salad. Beetroot, cucumber, red onion, edamame beans, spinach and orange salad, with honey and yogurt dressing (GF) (DFO) 5.25

CHEESES
Selection of 3 cheeses for 8.95
Brillat Savarin: A pasteurised cow`s milk cheese, with additional cream being added during the cheese making process, creating a rich and velvety texture. Savarin is infused with truffles.
Dolcelatte: Means "sweet milk" a blue veined Italian soft cheese. The maturation involves about two to three months with sweet and a bit milder taste. Suitable for vegetarians
Barolo: Barolo is an ancient Italian mountain cheese made from a mix of Sheep's and Goat's milk. The hard cheese is packed in grape must, from the production of Barolo wine infusing the cheese with an amazing flavour.
Taleggio. Is a semi-soft washed rind, Italian cheese. The cheese has a thin crust and a strong aroma but is mild with an unusual fruity tang.
Served with celery, grapes, chutney & crackers

PUDDINGS
Tiramisu with Baileys, mascarpone and sponge fingers with espresso
syrup & chocolate shavings (v) 5.95
Dark chocolate and orange Pandoro brioche bread & butter pudding,
with Amaretto custard (v) 6.50
Warm cherry Bakewell tart with clotted cream (v) 6.50
Apple, pear & winter berry granola crumble with cinnamon ice cream (v) (GFO) (DFO) 6.50
Toasted Belgium waffle, with toffee sauce, maple & walnut ice cream
and sugared pecans (v) 6.50
Vanilla, soy & coconut panna cotta, poached rhubarb & ginger crumb (v) (GFO) (DFO) 5.95
Baked white chocolate cheesecake, with blueberry compote (v) 6.50

COUPES
Selection of 3 Ice-creams & sorbets 7.25
Choose from: Strawberry, chocolate, vanilla, cinnamon, maple & walnut, white chocolate, lime sorbet, blackcurrant sorbet (v) (GFO)
Cookies and Cream: Vanilla brownie ice cream, clotted cream ice cream, dark chocolate chip cookie and chocolate sauce (v) (GFO) 6.95

Please allow 30 minutes if not ordering a starter
Optional 10% service charge for parties of 7+ people

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

The Orange Tree Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of The Orange Tree

Virtual Tour of The Orange Tree