Conlaya, in Madrid's central Chamberí neighbourhood, can be found between Plaza de Colón and the famous Plaza de Cibeles. This Cantabrian restaurant is decorated in a modern and sophisticated style, with pale coloured walls that create a feeling of space and natural simplicity. The restaurant offers seasonal dishes that are rooted in the cuisine of Cantabria in northern Spain, with creative touches and first class ingredients. Typical dishes include sardine fillets on roasted Isla peppers, or baby squid with caramelised onion and alioli. The menu is accompanied by a well matched list of wines from various Spanish regions, making Conlaya an excellent choice for exploring the enticing dishes of northern Spain.

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Northern Spanish

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