The feeling of being on holiday under a bamboo roof ... The Suksan has an exotic-looking wooden dining area with its black ceiling fans and is popular with a business clientele. Candlelight, flower arrangements and a flat screen give the place an unusual feel. The Thai staff are friendly and smiling and provide exceptionally good service. The menu offers dishes such as Tom Kah Gai (coconut milk soup with chicken, coriander, tomatoes and mushrooms) and Pla Lad Prik (fried tilapia served with garlic, chilli and sweet and sour sauce). The restaurant also offers a selection of German and Mediterranean wine.

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Thai

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