After 25 years in Chelsea, Chutney Mary was re-launched in June 2015 Mary on the site formerly occupied by Wheeler's of St James. The restaurant now sports a chic contemporary décor, complete with Indian artwork and artefacts. A stylish bar is perfect for informal dining and light snacks, together with zingy cocktails.

It provides a luxurious backdrop to Manav Tuli's cooking, which is a carefully honed and creative take on Indian regional cuisine interwoven with ideas from the west. Among the starters look for spiced patties of Gressingham duck with blueberry chutney and the range of emphatically spiced kebabs. Main courses usher in various tandooris and curries including slow-cooked lamb 'osso buco' (the meat comes from Devon), halibut in coconut sauce with mustard and grilled king prawns with yellow chillies.

Vegetarians go well with the likes of stir-fried banana flower with coconut or baby courgette masala, while delectable desserts promise some unusual marriages including mango pannacotta. Service is effortlessly smooth, and the wine list copes well with the complex flavours on the plate.

Chutney Mary is also featured in: Michelin Guide, Good Food Guide, AA Guide

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Modern Indian

Manav Tuli and Uday Salunkhe

Lunch: 12.00 - 2.15pm Mon-Fri (12.00 - 2.45pm Sat & Sun Brunch)
Dinner: 6.00 -10.30 (6.00 - 10.15pm Sun)

Visa, Master Card, American Express

• Childrens menu
• Alfresco dining
• Disabled access
• Private dining room
• Private parties
• Vegetarian menu
• 110 covers
• Family Friendly

Nearest tube station: Fulham Broadway