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Moules a Go-Go Sample Menu

SAMPLE MENU

Nibbles and Platters to share
Crusty French bread with garlic infused oil and balsamic 1.50
Olives, with feta cheese and red peppers 4.25
Garlic and herb bread 2.95 / add cheese 3.95
pork cracklings with sea salt and apple sauce 1.95
Baked camembert with garlic breads, marinated whole olives, crudites and
an apple, beer and date chutney 13.95 V
Humous platter - two bowls of home made humous one topped with pesto
the other with peri peri served with crostini, crudites and olives and feta
to share 11.95 for 2 V
Moules frito misto - crispy seafood platter with salt and pepper king prawns,
squid, crab cakes and salmon served with lemon, roasted garlic mayo and
mustard mayo to dip 13.95 for 2
Bucket of Old Bay prawns and mussels - with crusty bread to share 13.95

Starters
House potted crab with smoked paprika, nutmeg and dill served with Melba toast 6.95
Smoked salmon and avocado duo of smoked and cured salmon with chives and sour cream .5.95
House soup of the day made fresh daily with bread 4.25
GBC - Great British Crab Cake with tarragon, spring onion and mustard mayo
pickled vegetables and toasted sesame seeds 5.95
pan fried belly pork and chorizo with honey, mustard and French bread 5.25
Salt and pepper crispy squid and prawns with roasted garlic mayo 6.95
Confit of duck with cannellini beans and pancetta cassoulet 5.95
Half Kilo of fresh steamed mussels served 9 ways: 1. Marinieres 6.95
2. Classique 6.95 | 3. Goan 7.25 | 4. Chorizo 7.25 | 5. Italian 7.25
6. Anglesey 7.25 | 7. Pan Pacific 8.95 | 8. Roquefort 7.95 | 9. Hanoi 6.95

Salads a go-go
Smoked Salmon and Avocado with chives and soured cream 10.95
Apple, Roquforte and Walnut with honey (VN) 9.95
tuscan pesto chicken salad with sun dried tomatoes, mozzarella and
pine nuts (N) 9.95
Jerk chicken salad with mango and a honey mustard dressing 9.95

Seafood and Chicken a go-go
Seafood spaghetti with Italian tomatoes, fresh basil, chilli 13.95
Seafood risotto with saffron leeks and parmesan 14.95
Goan seafood curry with our own blend of spices, basmati rice 13.95
pan fried sea bass served with baby new potatoes leeks and cabbage
with crispy bacon in a lemon cream sauce 14.95
Beer battered fish of the day with chunky British chips mushy peas and
homemade tartare sauce 13.95
Chicken supreme with smoked salmon and tarragon cream on a wholegrain
mustard mash 13.95

Veggie a go-go
Risotto with saffron, leeks, spinach and parmesan 9.95
Goan sweet potato and chickpea curry with basmati rice 9.95

Moules a go-go
Our organic, hand picked mussels come from the mussel beds of the
Menai Straits in Anglesey.
Kilo pots of moules - served 9 ways with skinny frites or chunky chips OR
a basket of bread if you prefer .
Anglesey with leeks, bacon and cream 13.95
Marinieres with garlic, white wine, onion and celery 13.95
Classique with garlic, white wine, celery, onion and cream 13.95
Goan curry with fragrant Goan curry and coconut 13.95
Roquefort with brandy, cream, leeks and blue cheese 14.95
Italian with white wine, basil, pesto and cream 14.95
pan pacific with lemon grass, paprika and king prawns 15.95
Hanoi with chilli garlic and lime 13.95
Chorizo with a tomato Provençal sauce 14.95

Burgers a go go
Our Burgers are home made by hand and all served with chips and home made
coleslaw, choose from...
“Fat Boy�
with BBQ pulled pork, mozzarella cheese, lettuce, tomato and mustard mayo 12.95
“Dave�
with mature Cheddar , lettuce, tomato, mustard mayo 10.95
“Frenchie�
with Camembert, mushrooms, onions mustard mayo, tomatoes and rocket 11.95

Grills a go-go
21-day-aged British beef grilled as you like and served with sautéed green
beans and grilled tomato and potatoes of you choice
Rump 170g 13.95
Rib-eye 284g 18.95
Fillet 200g 23.95
Steak sauce options @ £1.50 -
pepper sauce | warm stilton and mushrooms | Roquefort and garlic butter
Slow roasted British belly pork
with Bramley apple sauce, home made crackling and colcannon mash 13.95

Combos a go go
Surf, turf and bird - Grilled jerk chicken, old bay prawns and a rib eye steak
with frites and mayo .28.95
Ocean combo - Pan fried sea bass, salmon and crispy squid with a saffron
and leek risotto 28.95
New England steam pot - Mussels, king prawns, and chorizo with baby
potatoes and old bay with crusty bread to dip 21.95

Extras - all @ 2.50
feta and sun-dried tomato salad | Colcannon mash
pan fried garlic mushrooms
baby new potatoes | Seasonal Veg
buttered spinach | skinny fries
garlic buttered green beans
chunky British chips @ 2.95

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Moules a Go-Go Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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