Review on Dalmahoy Hotel & Country Club, Pentland Restaurant

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Dalmahoy Hotel & Country Club, Pentland Restaurant Sample Menu

SAMPLE MENU

STARTERS
Chef’s freshly made soup of the day served with warm crusty bread
£6.00
Roasted rainbow beetroot, goat’s cheese mousse,
watercress, candied walnuts, balsamic pearls
£7.00
Pickled red mullet, Scottish rope grown mussels,
tomato consommé, winter vegetables
£7.50
Light Asian style broth, sweet vegetables, confit chicken dumplings
£7.95 (£2 supplement)
Smoked salmon and paprika roulade, pickled cucumber,
radish and dill oil
£8.95 (£3 supplement)
Ham and thyme terrine, piccalilli and crispy chorizo
£7.50
Cider poached pear, blue cheese, toasted almonds,
chicory and walnut vinaigrette
£7.50
Chef selection of breads with balsamic vinegar and olive oil
£4.50

MAINS
Loch Duart salmon, samphire grass, mussels, saffron, parsnip puree,
carrot gel and roasted cobnuts
£24.95
(£3 supplement)
Pan fried chicken breast stuffed with mushroom, tarragon mousse,
rumbledethumps mash, French style peas and confit chicken thigh
£22.95
Loin of beef, smoked celeriac puree, boulangere potatoes,
pickled fennel, baby carrots, red wine jus
£26.95
(£6 supplement)
Pan seared cod fillet dished up with oven roasted pumpkin,
potato galette, charred shallots and herb oil
£23.95
(£3 supplement)
Oven roast pork fillet, caramelised Braeburn apple, smashed sweet potato,
crispy oyster mushrooms and soya beans
£22.50
Scottish rump of lamb, pan fried polenta, Savoy cabbage,
crispy lamb shoulder, and rosemary jus
£24.95
(£4 supplement)
Creamy beetroot risotto, topped with candied walnuts, roasted beetroot
£19.95

STEAKS
All steaks are served with grilled flat mushroom, caramelised onions,
roasted cherry vine tomatoes, lemon gremolata, watercress and rosemary
salted hand cut chips
(Hanger) Onglet steak (227g) £26.95 (£6 supplement)
Scottish fillet steak (170g) £30 (£10 supplement)
Scottish ribeye steak £28.00 (£8 supplement)

SAUCES FOR YOUR STEAK
Béarnaise
Peppercorn
Red wine
Black olive tapenade
All £2.50
(This supplement applies to DBB)

SIDES
Rosemary salted hand cut chips
Crispy polenta chips
Roasted pumpkin
Braised savoy cabbage
Rumbledethumps
French style peas
All £3.75
(This supplement applies to DBB)

DESSERTS
Scottish shortbread, lemon curd mousse, freeze dried raspberries,
and winterberry gel
£7.25
White chocolate mousse, white chocolate ganache, truffle foam
and truffle ice cream
£7.25
Dark chocolate beet cake, candied beets, raspberry and beet gel
£7.25
Fromage blanc panna cotta, crispy almond filo, rhubarb pickles
£7.25
Plum and tokaji parfait, plum coral, tokaji jelly, mascarpone ice-cream
£7.25
Selection of Scottish cheese served up with onion and plum chutney,
celery sticks and oat cakes
£9.50 (£4 supplement

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Dalmahoy Hotel & Country Club, Pentland Restaurant Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of Dalmahoy Hotel & Country Club, Pentland Restaurant