Review on Restaurant Mark Greenaway

Acclaimed chef Mark Greenway moved his first signature restaurant from 12 Picardy Place, to its new location on North Castle Street at the end of 2012, previously home to the Italian restaurant Librizzi's. The corner Georgian building has been renovated by Adam Storey, creative director of Four-by-Two interior design, creating an elegant setting and relaxed ambience for diners. The basement floor of the building, once home to an old bank vault has also been transformed into a specially designed wine vault.

Greenaway picked up the rising Star Chef of the Year from the Scottish Hotel Awards, just six weeks after the launch of the restaurant and at the beginning of 2012 was delighted to receive a coveted three rosettes from the AA Guide. He is currently appearing in the 2013 series of the Great British Menu on BBC2.

Using the highest quality and freshest ingredients, with suppliers listed on his menu, he has created a tempting mix of innovative dishes presented with artistic flair. As a curtain raiser, try Loch Fyne crab cannelloni, smoked cauliflower custard, lemon pearls, herb butter, baby coriander and beet mayo or rare breed pork cheek and shallot terrine, mulled wine jelly, hazelnut salad, carrot mayo served with toast. Main courses could take in skate wing sous-vide, beetroot purée, crisps, olive mash, crispy squid and brown butter jus or roasted and poached fillet of Borders beef, bone marrow beignets, shallot purée, braised beef shin gnocchi, and red wine jus. To finish desserts offer an enticing mix of flavours, witness a Manjari chocolate fondant, vanilla tuile, white chocolate mousse, orange caviar paired with tonka bean ice cream or broken lemon tart, yuzu parfait, frozen shortbread, pistachio purée, compact watermelon and coconut jelly.

There is a well thought out wine list to complement the food and its accompanied by a friendly and attentive service.

Restaurant Mark Greenaway is also featured in: Michelin Guide, Good Food Guide, AA Guide

Rate this Restaurant


Modern Scottish


Mark Greenaway

Restaurant Opening Times

Lunch: 12.00 - 2.30pm Tue-Sat
Dinner: 5.30 - 10.00pm Tue-Sat

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Restaurant Mark Greenaway

Book Now

Online booking is available with our bookings partner.

Bookings are confirmed instantly by email.

Facilities at Restaurant Mark Greenaway

  • Pre theater meals
  • Private dining room
  • Private parties
  • 60 covers


Accomodation is available, (7 rooms)


Restaurant Mark Greenaway
69 North Castle Street
City of Edinburgh

Customer Ratings on Restaurant Mark Greenaway

5  / 5

Based on 1 review

Guest reviews are written by our customers.

Value for money

Customer reviews

  • avatar
    December 2014

    4 people found this review helpful

    Was this review helpful?

Write your own review

Please join our community and share your comments on this restaurant.

Rate this Restaurant

Restaurant Mark Greenaway Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Restaurant Mark Greenaway

Restaurant Mark Greenaway

Virtual Tour of Restaurant Mark Greenaway