Review on The Grahamston, Radisson Blu Glasgow
A real contemporary dazzler, the Radisson Blu Glasgow is a stunning angular building with all manner of innovative and modish architectural features - no wonder it scooped many design awards when it opened in 2002.
Following a £1.2 million transformation the hotel's signature restaurant has morphed into The Grahamston, named after the 18th century village that was buried beneath Glasgow Central station.
You might kick off with crab linguine, red chilli and coriander oil or haggis with neeps 'n tatties, ahead of whole baked sea bass with fennel, lemon and thyme or roast rump of lamb with sweet potato gratin and rosemary jus. To finish, try raspberry shortcake or pineapple tarte Tatin. Trendy light bites, nibbles and drinks are also available in the award-winning Collage Bar and the Atrium.
The Grahamston, Radisson Blu Glasgow is also featured in: Michelin Guide
Rate this RestaurantCuisine
Scottish
Chef
Stephen MacNiven
Restaurant Opening Times
Breakfast: 6.30 - 10.30am (7.00 - 11.30am Sat & Sun)
Lunch: 12.00 - 5.30pm (1.00 - 5.30pm Sat & Sun) (1.00 - 4.00pm Afternoon Tea)
Dinner: 5.30 - 9.30pm Mon-Sun
Accepted credit cards
Visa, Master Card, American Express