Review on La Bonne Auberge

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La Bonne Auberge Sample Menu

DINNER MENU

STARTERS

Chefs soup of the day
prepared with local market ingredients and
served with freshly baked bread
£6.00

Our own chicken liver paté
flavoured with garlic and port served with
pear chutney and toasted brioche
£7.50

Pickled beetroot salad
with walnuts, olives, tomatoes
crème fraiche and herb dressing
£7.50

Smoked salmon and dill quenelles
with fennel, orange and watercress
£7.95

Local mushrooms
Hand foraged with grilled halloumi
and wild garlic dressing
£7.95

Spiced chicken thighs
with satay sauce, sweet pickled vegetables
and crushed peanut salad
£9.00

Pan fried scallops
with local black pudding and apple puree
£9.00

Hot and sour soup
Our ever popular special Thai spiced soup
with coconut, lemongrass, chilli shitake and
coriander served with king prawns
£9.50

Twice baked smoked cheddar soufflé
with asparagus and truffle oil
£9.00

A selection of French pitted black
and green olives
£1.50

MAIN COURSES

Pecorino & herb polenta cake
with grilled asparagus, beetroot puree
and haloumi
£13.50

Steak haché
Chopped shaped and seasoned Scotch beef
served with green peppercorn and brandy
sauce and skinny fries
£13.50

Corn fed chicken supreme
with heirloom tomatoes, PX sherry vinegar
and extra virgin olive oil
£18.50

Cajun spiced fillet of salmon
with pine kernals, tomato, mangetout
and lemon
£19.50

Loin of Scotch lamb
with butter poached potato, spring greens,
tomato and white wine jus
£23.50

Breast of Barbary duck
Dauphinoise potatoes, creamed cabbage,
pinenuts and smoked bacon,
grand marinier jus
£22.50

Pan seared halibut
with buttered leeks, clams,
Noilly prat and lemon
£25.00

SALADS

La Bonne Auberge chicken & bacon salad
with peppers, onions, pinenuts, croutons,
cucumber, strawberries and boiled egg with
raspberry vinaigrette
£13.50

Warm king prawn salad
with mixed seasonal leaves and vegetables,
asparagus with honey lemon and Arran
mustard vinaigrette
£18.50

SIDES - All £3.50

Tomato and red onion salad
Mixed salad
Creamy rooster mash
French fries
Panaché of vegetables
Sauté mushrooms
Peppercorn sauce
Red wine sauce
Garlic bread
Giant onion rings

~~ ~~ ~~

MENU PRIX FIXE

Chefs soup of the day
prepared with local market
ingredients and served with
freshly baked bread

Smoked salmon & dill quenelles
with fennel, orange
and watercress

Our own chicken liver parfait
flavoured with garlic and port,
served with pear chutney
and toasted brioche


Ask your server
for todays special.
Additional charge may apply.


Roasted carrot risotto
with hazelnuts, coriander
pesto and roquette

Fillet of cod
with chickpea, tomato and
olive stew and wilted spinach

Sweet cured bacon loin
mash potatoes, tomato and pepper
compote, wild garlic dressing

Honey, lemon and
mustard chicken
with herb new potatoes,
leeks and chive beurre blanc


Pear belle helene
Poached pears, vanilla ice cream,
chocolate sauce and
buttery wafer biscuit

Dark chocolate parfait
with kirsch soaked cherries

Sticky toffee pudding
with banana ice cream

Two Courses
£18.95

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

La Bonne Auberge Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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