Review on No. Sixteen

After a visit to No Sixteen, just about everyone wishes that there was something similar at the end of their very own street. Its attractions are obvious: the tiny, timber-framed room may be cramped and sparsely fitted out, but it provides the perfect backdrop to the conversational, neighbourly mood of the place; added to that, the food is simple, honest and lively.

Flavours are tossed in from all over the globe: seared loin of lamb is served with apple and sultana couscous and a cumin sauce, grilled fillet of halibut gets a lift from a warm salad of bacon radicchio, baby capers, rocket and crème fraîche, while pecan and iced maple parfait is accompanied by a mango and mint salsa. Enjoy it all with something from the well-chosen, affordable wine list.

No. Sixteen is also featured in: Good Food Guide, AA Guide

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Cuisine

Modern British

Chef

Sean Currie

Restaurant Opening Times

Lunch: 12.00 - 2.30pm Mon-Sat (1.00 - 2.30pm Sun)
Dinner: 5.30 - 9.00pm (8.30pm Sun)

Accepted credit cards

Visa, Master Card

Online Booking Availability for No. Sixteen

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Facilities at No. Sixteen

  • Pre theater meals
  • Vegetarian menu

Address

No. Sixteen
16 Byres Road
City of Glasgow
Glasgow
G11 5JY

Customer Ratings on No. Sixteen

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No. Sixteen Sample Menu

SAMPLE A LA CARTE

STARTERS

Heritage potato and wild garlic soup £5.95
almonds

Wood pigeon breast £8.45
cauliflower and yeast puree, roast cauliflower, golden raisins, pine nuts

Loch Tarbert scallop £10.50
Jerusalem artichoke, hazelnuts

Roasted beetroot £7.95
golden beetroot marmalade, fourme d'ambert, figs, puffed buckwheat, mizuna

Cured Scottish salmon £8.50
pickled fennel, sorrel emulsion, crispy wakame seaweed, bronze fennel

Duck breast pastrami £8.50
crispy duck heart, cornichons, pickled mustard seeds

MAIN COURSES

Belly, loin and cheek of Ramsay's of Carluke pork £17.50
with Hispi cabbage, Heritage carrots, onion and star anise

Chickpea ragu £16.95
chermoula, aubergine, courgette, roast red pepper, whipped feta, hazelnuts

Spiced Shetland monkfish tail £18.50
sweet potato, tenderstem broccoli, puffed wild rice, finger lime, coriander

Bavette of Scotch beef £17.95
celeriac fondant, beef fat carrots, bonemarrow, Hen of the Woods mushrooms, Roscoff onion

Pan fried fillet of stone bass £17.95
crushed Pink Fir poatatoes, salsify, romanesco, clams

Rump of Borderslamb £19.50
wild garlic, Wye Valley asparagus, fresh peas, hasselback potatoes

ADDITIONAL SIDES

Deep fried Heritage potatoes
£4.45
Cauliflower gratin
£4.95
Chantenay carrots, fennel, coriander seeds, herb oil
£4.45
Spiced beetroot, labneh, hazelnuts
£4.45

DESSERT

Passion fruit and coconut torte £7.95
passion fruit gel, white chocolate soil,mango sorbet

Turksh delight £8.50
pistachio nougat, rosewater marshmallow, white chocolate mousse, dark chocolate ganache, blood orange jelly

Dark chocolate delice £8.50
white chocolate, mascarpone and peanut mousse, peanut brittle, sesame wafer, grape jelly

Raspberry and buttercream filled crepe £7.95
chocolate mousse, clotted cream, meringue, raspberry gel

Strawberry and pistachio cassata £8.50
candied fruit cannoli, strawberry marshmallow

Selection of George Mewes cheese £12.95
with damson chutney, sourdough rye crackers and quince

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

No. Sixteen Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of No. Sixteen

Virtual Tour of No. Sixteen