Review on Goodman
Just around the corner from the Bank of England on Old Jewry, Goodman specialises in steak and their chefs source the best beef from both sides of the Atlantic from USDA ‘Prime’ corn-fed herds to grass-fed Scottish beef, grain-fed Irish Angus and rare breed Belted Galloway from Devon to present a uniquely British interpretation of a New York grill.
All of Goodman's meat is matured on-site and you can see it for yourself in the glass-walled dry-ageing room and then it is cooked over charcoal for a fabulously smoky flavour. Couple that with one of London’s largest collections of American red wine and you’ve a match made in carnivore heaven.
Goodman is also featured in: Michelin Guide, Hardens
Rate this RestaurantCuisine
Steak House
Chef
Tim Delaney
Restaurant Opening Times
Lunch: 12.00 through until
Dinner: 10.30pm Mon-Fri 5.30 - 10.30pm Sat)
Accepted credit cards
Visa, Master Card
