Review on Miyako

Ultra-slick, with its floor-to-ceiling wood panels and chic table settings, Miyako represents Japan in the swish ANdAZ complex (formerly the Great Eastern Hotel, now re-branded by Hyatt Hotels).

The kitchen specialises in sushi, sashimi and tempura, which makes it ideal for quick City lunches. The range of fish is extensive, taking in everything from tuna and eel to horse mackerel and sea bream; you can also get a choice of maki rolls and 'inside-out' rolls, plus assorted teriyaki dishes, various salads and a few wild desserts such as sesame seed pannacotta or green tea cake with peanut ice cream.

Alternatively, go for one of the complete niku sakana lunches, which are served in lacquered bento boxes and can be ordered to takeaway. To drink, there's a decent choice of sakés, as well as Japanese beer and a carefully selected wine list.

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Cuisine

Japanese

Chef

Kosei Sakamoto

Restaurant Opening Times

Lunch: 11.30am through until
Dinner: 10.00pm Mon-Sat

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Miyako

Facilities at Miyako

  • Disabled access
  • Private parties
  • Vegetarian menu

Accomodation

Accomodation is available, (267 rooms)

Address

Miyako
ANdAZ London
40 Liverpool Street
City
Central London
EC2M 7QN

Nearest tube station: Liverpool Street

Customer Ratings on Miyako

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Miyako Sample Menu

SAMPLE A LA CARTE

Sashimi
slices of the freshest fish 3pcs
sea bream 4.00
squid 4.50
octopus 5.50
mackerel 4.50
salmon 4.50
sea bass 4.00
sweet prawn 5.50
tuna 6.00
scallop 7.50
eel 7.50
hamachi 7.50

Sushi
slices of fish on hand-pressed rice per pc
tamago 2.00
sea bream 3.00
sweet prawn 3.50
prawn 3.50
squid 3.50
octopus 3.50
sea bass 3.50
mackerel 3.00
salmon 3.50
tuna 3.50
scallop 4.50
eel 4.50
crab 4.50
tobiko & quail egg 4.50
hamachi 4.50
ikura 4.50

Maki per roll 6pcs
avocado maki 3.50
cucumber maki 3.50
salmon 5.50
tuna 6.00
spicy salmon 5.50
spicy tuna 6.00
4pcs
salada futo 6.00
supaider futo 10.00

Temaki per roll
prawn tempura 5.50
salmon & avocado 5.50
tuna & avocado 5.50
spicy tuna 5.50
miyako 5.50
eel & avocado 6.50
hamachi & avocado 6.50
crab meat & avocado 6.50

Inside-out per roll 6pc
salmon skin 7.50
tuna & avocado 8.00
salmon & avocado 8.00
prawn tempura 7.50
miyako 7.50
california 7.50
hanabi 9.00
hamachi & avocado 9.00
eel & avocado 10.00
crab meat & avocado 10.00

Chef’s selection of sashimi
3 types of fish 14.00
5 types of fish 20.00

Chef’s selection of sushi
8 pieces 20.00
12 pieces 28.50

Chef’s selection of sashimi 18.50
on sushi rice
Salmon sashimi on sushi rice 16.50
served with tamago and ikura

Soup
tofu miso 3.00
Fish Miso Soup 16.00
scallops, salmon,
seabass, vegetables and tofu

Hot dishes
chicken yakitori 9.00
prawn giyoza 9.00
tofu teriyaki 12.00
chicken teriyaki 12.00
chicken breast furai 12.00
salmon teriyaki 14.00
beef teriyaki 20.00

Tempura
vegetable 8.00
moriawase 9.00
prawn 9.50
seafood kakiage 12.00
soft shell crab 15.00

Salad
green salad 7.00
crab&avocado, cocktail sauce 10.00

Bento boxes
salmon teriyaki 24.00
saba shio grilled mackerel 24.00
tempura moriawase 24.00
chicken teriyaki 24.00
tonkatsu deep fried porkcutlet 24.00
ebi furai deep fried prawns 24.00
chicken breast furai 24.00
sushi & tempura 28.00
chirashi 28.00
beef teriyaki 33.00

edamame 4.00
spicy edamame 4.50
Japanese pickles 4.50

chef specials
Nasu age dashi 8.00
Age dashi tofu 11.00

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Miyako Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Miyako

Virtual Tour of Miyako