Review on Chiswell Street Dining Rooms

The Chiswell Street Dining Rooms located on the corner of Milton Street and Chiswell Street is the latest edition to Tom and Ed Martin's expanding gastro pub empire. A former Whitbread brewery, it has now been transformed into a sleek establishment with modern wood flooring, stylish leather chairs and banquettes and literary inspired artwork adorning the walls.

The classic British menu featuring daily specials alongside the a la carte menus, looks towards locally sourced and seasonal ingredients from British suppliers and Billingsgate Market.

There is a fine international wine list including a few bottles from Chapel Down vineyard in Kent, together with signature cocktails and top quality microbeers.

Chiswell Street Dining Rooms is also featured in: Hardens

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Cuisine

Gastro pub / British

Restaurant Opening Times

Breakfast: 6.30 - 10.30am (7.00 - 11.00am Sat & Sun)
Lunch: 11.45am - 3.30pm Mon-Fri (Aftenoon Tea 3.30 - 5.30pm)
Dinner: 5.45 - 11.00pm Mon-Fri

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Chiswell Street Dining Rooms

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Facilities at Chiswell Street Dining Rooms

  • Pre theater meals
  • Private dining room
  • Private parties

Address

Chiswell Street Dining Rooms
56 Chiswell Street
Clerkenwell
Central London
EC1Y 4SA

Nearest tube station: Moorgate

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Chiswell Street Dining Rooms Sample Menu

SAMPLE LUNCH & DINNER MENU

TABLE
Today's bread with whipped
sesame butter | 3
Nocellara olives | 4
Smoked almonds | 4
Padrón peppers,
Maldon sea salt | 4
Confit duck samosas, mustard
seed and honey raita | 7
Ham hock and Isle of Mull
Cheddar croquettes, English
mustard mayonnaise | 7

STARTERS
Chilled heritage tomato and basil soup,
goat's curd, spiced vodka jelly (v) | 6.5
Green bean, pepper, confit shallot, hazelnut, lamb's
lettuce salad (plant based) | 7.5
Chicken, leek, Prosciutto and truffle terrine,
cauliflower pickle, toasted sourdough | 9
Sautéed rabbit's livers and kidneys, Stilton,
walnut, bacon and lamb's lettuce salad | 9
House cured salmon, avocado and scallop
mousseline, pickled shallots, radishes,
Chardonnay dressing | 11
Steak tartare, fresh horseradish,
toasted sourdough | 12
Lobster, aubergine, fennel and
celeriac linguini, Pernod bisque | 15

CLASSICS
Longhorn cheeseburger, braised beef shin, sauerkraut, paprika mayonnaise, French fries | 16
Pie of the day, mashed potatoes, greens, gravy | 16.5
Chiswell Street fish and chips, mushy peas, tartare sauce | 17
Cumbrian aged sirloin on the bone, thick cut chips, Béarnaise sauce, peppercorn jus | 36
MAINS
Pea and mint ravioli, ratatouille, pine nuts, rocket gremolata (plant based) | 16
Sumac roasted ricotta, fregola, butternut squash, sweet onion, kale, courgette and pumpkin seed salad (v) | 16
Smoked haddock fishcake, buttered leeks, curried mussel sauce | 16.5
Crispy skinned salmon fillet, brown shrimp, preserved lemon, crushed Jersey Royals, sorrel | 22
Brixham hake fillet, white bean, chorizo, samphire, roast tomato, saffron mayonnaise | 23
Butter roasted Castlemead chicken breast, broccolini, gnocchi, truffled mushroom sauce | 22
Roast pork belly, sweetcorn purée, sweet potato fondant, green beans, Romesco sauce | 22
Slow cooked Herdwick lamb shoulder, pearl barley, feta, broad beans, mint and green olive tapenade, lamb jus | 23

SIDES 4
Sugar snaps, peas,
green beans, mint butter
Broccolini, toasted almonds
Steamed Jersey Royals,
smoked salt
Thick cut chips / French fries
Raclette topped mashed potato
Heritage tomato, red onion, basil
and lamb's lettuce salad
PUDDINGS 6
Sticky toffee pudding, vanilla ice cream, butterscotch sauce
Dark chocolate fondant, candied hazelnuts, salted caramel ice cream
Gingerbread macaron, blackberry compote
Plum, raspberry and pistachio trifle
Pear and almond tart, cinnamon mascarpone cream
Selection of ice creams and sorbets | 5

BRITISH CHEESEBOARD, CHUTNEY, OATCAKES 14
Baron Bigod, a creamy white Brie style cheese from Fen Farm dairy in Suffolk
Stinking Bishop, a Perry washed semi hard cheese from the Martell family in Gloucestershire
Mrs Bell's Blue, a multiple award-winning Yorkshire blue cheese with a subtle creamy flavour
Isle of Mull Cheddar, a well-aged strong boozy Cheddar with earthy overtones, from the Inner Hebrides
Ragstone, a well-known favourite English goat's cheese from Neal's Yard Dairy in Kent

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Chiswell Street Dining Rooms Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Chiswell Street Dining Rooms

Chiswell Street Dining Rooms
Chiswell Street Dining Rooms
Chiswell Street Dining Rooms
Chiswell Street Dining Rooms

Virtual Tour of Chiswell Street Dining Rooms