Es Fum is the Michelin starred dining restaurant of the luxurious five star St. Regis Mardavall Mallorca Resort set in Costa d'en Blanes, with the backdrop of the Tramuntana Mountains on the southwest coast of Mallorca. The restaurant has an elegant and contemporary décor, with a romantic terrace looking out towards the Mediterranean sea.

Executive Chef de Cuisine is Miguel Navarro who joined the Michelin-starred restaurant in 2017. Diners are offered a choice of 6, 8 or 10 course menus, and there is also a vegetarian and children's menu available. Typical dishes that appear could be Carabinero shrimp and crab with avocado, coriander and lemon or foie gras and smoked eel, lychees, green apple and potato salad. Kahl's Argaon lamb served with polenta, spinach, eggplant and chick peas is a signature dish having featured on the menu for a number of years. Desserts are beautifully executed creations in the shape of Valrhona chocolate, yuzu, orange and passion fruit or coconut parfait, pineapple and chocolate foam.

Es Fum is also featured in: Michelin Guide

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Mediterranean

Miguel Navarro

Dinner: 7.30 - 10.30pm Thu-Mon

Visa, Master Card, American Express

• Childrens menu
• Alfresco dining
• Private dining room
• Private parties
• 40 covers
• Family Friendly

Accomodation is available, (133 rooms)

Private parking is possible at a location nearby

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