Review on Thai Dusit

Ignore the location close to the ring road on the outskirts of Coventry city centre, this Thai restaurant adds a splash of oriental colour to an area not overly blessed with decent eating places. 'Dusit' translates as 'Buddhist paradise' and the dining room certainly tries to live up to its name with lots of native artefacts and waitresses in pretty national costume.

The menu includes all the now-familiar staples of the cuisine including satays, tom yum soup, red and green curries and pad thai noodles in addition to a few speciality dishes such as pla sam rod (deep-fried fish topped with onions, chillies and tamarind). Banquets offer decent value, and weekday set lunches are a snip for under a fiver.

Thai Dusit is also featured in: Hardens

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Cuisine

Thai

Restaurant Opening Times

Lunch: 12.00 - 2.30pm (3.00pm Sun)
Dinner: 6.00 - 11.00pm (10.30pm Sun)

Accepted credit cards

Visa, Master Card

Online Booking Availability for Thai Dusit

Facilities at Thai Dusit

  • Vegetarian menu

Address

Thai Dusit
39 London Road
Coventry
West Midlands
CV1 2JP

Customer Ratings on Thai Dusit

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Thai Dusit Sample Menu

SPECIALITY DISHES
KANG PED YANG: A delicious and traditional red Thai curry made with roast duck slices, coconut milk and pineapple.

KANG KEOW JAY: The famous and highly recommended Thai green curry. Available with chicken, beef, mixed seafood or seasonal vegetables (shown).

PAD THAI: A classic Thai noodles dish with chicken and topped with ground peanuts. Also available with beancurd.

PLA SAM ROD: Deep fried fish, topped with onions, chillies and tamarind giving a slightly sweet and sour taste.

SOUPS
TOM YUM: Traditional Thai hot and sour clear soup flavoured with lemon grass, fresh chillies, lime leaves and galinga root. With a choice of either prawn, chicken or mushroom.

POA NAM: As TOM YUM but with mixed seafood.

TOM KHA GAI: Similar in taste to TOM YUM but with a more distinct taste of galinga root and the addition of coconut milk to mellow the flavour of the chicken.

KANG JUED PAK. Clear soup with vegetables.


STARTERS
SATAY. Chicken Satay. Marinated skewers of chicken grilled and served with peanut sauce and cucumber salad.

TOONG TONG. Thai Golden Bags. Thin pastry skins filled with minced prawn and pork, deep fried and served with sweet chilli sauce.

GAI BAI TOEY. Chicken marinated with coriander root, cracked black pepper and oyster sauce wrapped in pandan leaves and deep fried.

PO PIA JAY. Thai Spring Rolls. Vegetarian spring rolls served with sweet chilli sauce.

TORD MON PLA. The original and famous Thai Spicy Fish Cakes.

PO KUNG. Thai Spring Roll with Prawn. King prawn wrapped in spring roll pastry, served with a sweet chilli sauce.

PO PIA JAY. Thai Spring Rolls. Vegetarian spring rolls served with sweet chilli sauce.

SATAY JAY. Thai vegetables and beancurd served with peanut sauce.

PAK TOD. Tempura of deep fried crispy vegetables.

TOD MUN KHAO-POD. Sweet corn cakes blended together with flour and fragrant spices.


CHICKEN
GAI LAOU DANG. Stir fried chicken with red wine sauce and golden cashew nuts.

GAI PAD PRIK POW. Stir fried chicken with Chef's Special Sauce.

GAI YANG. Chicken tenderloin with garlic and pepper.


PORK
MOO PRIEW-WARN. Thai style sweet and sour pork.

MOO PAD KHING. Stir fried pork with fresh ginger and mushroom.

MOO PAD GRA-PRAW. Stir fried pork with Thai herbs and basil leaves.


BEEF
NEAU PAD NAM MAN HOI. Stir fried tender beef strips in oyster sauce.

NEAU LAOU DANG. Stir fried beef with red wine sauce and golden cashew nuts.

NEAU PAD KHING. Stir fried beef with fresh ginger and mushroom.


DUCK
PED PAD KHING. Slices of roast duck stir fried with fresh ginger.

PED NAM DANG. Slices of roast duck with spring onions and mushrooms in a light soya sauce.

PED PRIK POW. Stir fried duck with Chef's Special Sauce.


CURRIES
KANG PED YANG. A delicious red curry made with roast duck slices, coconut milk and pineapple.

KANG DANG. A red curry of chicken or beef in coconut milk.

KANG KIEW WAN. Famous Thai green curry in coconut milk with chicken or beef.


SEAFOOD
KUNG PRIEW WAN. King prawns in a Thai style sweet and sour sauce.

PLA KHING NAM DANG. Fillet fish with ginger, spring onions and mushrooms in a light soya sauce.

PLA MUG GRA-PRAO. Fried squid with Thai herbs and fresh basil leaves.

PLA SAM ROD. Deep fried fish and topped with onions, chillies and tamarind giving a slightly sweet taste.


RICE AND NOODLES
KHA PAD PI-SED. Special fried rice with mixed vegetables.

PAD THAI. A classic Thai noodles dish with chicken and topped with ground peanuts.

PAD MEE JAY. Stir fried egg noodles.

KHAW PAD. Egg fried rice.

KHAW SUAY. Steamed fragrani rice.


VEGETARIAN
HED PAD HIMMAPARN. Stir fried mushrooms with cashew nuts.

PREOW WARN TOFU. Stir fried beancurd with vegetables.

KANG MASSAMAN TOFU. Beancurd, potato in a mild peanut curry.

KANG KEOW JAY. The famous Thai green curry made with seasonal vegetables.

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Thai Dusit Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Thai Dusit

Virtual Tour of Thai Dusit