Review on Byblos Harbour

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Byblos Harbour Sample Menu

SAMPLE MENU

Cold Mezza
Hommos £5.00
A classic Lebanese dip: chickpeas with taheeneh and lemon juice

Moutabal Baba Ghanouj £5.50
Grilled puree of aubergine mixed with taheeneh and – lemon juice

Labneh £4.50
Strained savoury yoghurt covered with olive oil and sprinkled with thyme

Mouhamara £5.75
Crushed walnuts, pistachio nuts and cashew nuts blended with mild chilli and pomegranate molasses

Selection of Dips £9.75
Why not treat yourself to a sampler of all 4

Hommos Beiruty £5.25
Hommos blended with chillies and parsley

Wark Inab B'zeit £5.25
Vine leaves with short grain rice, tangy tomato, parsley, mint, onion, lemon and olive oil

Moussaka £5.50
Pan fried aubergine cubes hot infused with tomato, white onion and chickpeas

Salad
Tabbouleh £4.95
A classic Lebanese salad: parsley, tomato, fresh mint, onion, tossed in a lemon and olive oil dressing

Salata harra Libnanieh £4.95
Spicy salad: selected leaf salad with a fresh dressing of chilli, lemon and mint

Fattoush £4.95
Selected leaf salad, tomato, cucumber, onion and with the bite of a sumac berry & lemon dressing and served with fried bread

Tzatziki £4.50
A Greek dish: made with finely chopped cucumbers in a yoghurt and mint dressing

Greek Salad £4.95
A selected leaf salad, with creamy feta, olives and sprinkled with mint

Hot Mezza
Jawaneh £5.50
Marinated chargrilled chicken wings served with a garlic aioli

Maqaneq £6.00
Mini sausages ground lamb with chilli, garlic and cumin and lightly sautéed in lemon juice

Soujok £6.00
Sausages of spiced ground lamb sautéed in lemon juice and tomato.

Samaka Harra £6.00
Spicy Fish: Light roasted cod fillet flaked into a roasted tomato and vegetable confit

Hommos Awarma £6.50
A Lebanese favourite: Hommos topped with pan fried diced lamb (Kawarma)

Kibbeh £6.00
A ball of ground lamb and wheat filled with onion and mince lamb

Calamari Meqli £5.50
Deep fried squid rings served with garlic

Falafel £5.00
Deep fried patties of crushed chick peas and fava beans, marinated in chili and garlic, fried and served with a sesame sauce

Moudamas £5.50
Fava beans cooked and dressed with crushed garlic, lemon juice and olive oil

Batata Harra £5.00
Potatoes cubes sautéed with fresh coriander, chilli, garlic and sweet pepper

Halloumi Mishwi £6.00
Charcoal grilled halloumi cheese

Savoury Pastries
Fatayer B'sabanekh £5.50
Pastry stuffed with spinach, white onion, fresh lemons and sumac berries

Rkakat £5.50
Crispy spring roll pastry filled with a delicately balanced creamy feta

Byblos Arayes £5.50
Charcoal grilled flat bread packed with minced lamb and parsley

Byblos Kalaj £5.50
Charcoal grilled flat bread covered with layer of halloumi cheese

Sambousek £5.50
Baked pastry topped with ground lamb and onion

Grills & Main Courses
Lahem Meshwi (Grilled Lamb) £12.95
Marinated lamb cubes charcoal-grilled on skewer

Shish Taouk (Grilled Chicken) £12.95
Cubed chicken breast in a crushed garlic marinade is charcoal-grilled on skewer, served with crushed garlic aioli

Mushakal Meshwi (Mixed Grill) £15.95
A meat feast selection of Meshwi (charcoal grilled) cubes of marinated lamb, chicken breast and ground lamb kafta

Farrouj Meshwi (Byblos Grilled Chicken) £12.95
Baby chicken simply charcoal grilled and served with a crushed garlic aioli

Kafta Khosh-khash £13.50
Chargrilled ground seasoned lamb mixed with onion and parsley served with a reduction of spicy chilli and tomato sauce

Kastaleta Ghanam (Lamb Cutlets) £13.95
Succulent lamb cutlets grilled over charcoal to your liking

Stews & Roast
Tawayeh Djaj Riz (Chicken Stew) £12.50
Cubes of spice marinated chicken cooked in pepper and onion sauce served with rice

Tawayeh Lahem Riz (Lamb Stew) £12.50
Cubes of spice marinated lamb cooked in pepper, tomato, onion reduction served with rice

Shank of lamb £14.95
Shank of lamb slow cooked to fall off the bone

Veggie Gourmet (Moussaka) £12.50
Aubergine cubes infused with tomato, white onion and chickpeas served with rice

Fish (Sea Food)
Loukoz (Seabass) £14.95
Whole sea bass simply charcoal grilled and served with Tahini sauce

King Prawns £19.95
Whole King prawns simply charcoal grilled and served with garlic aioli

Syadieh £13.95
Roasted flakes of cod cooked in a seafood jus, topped with crispy onion and served with Basmati rice

Sides
Riz Bilahem (Rice/Mince) £3.75
Basmati rice mixed with roasted shredded lamb

French Fries £2.75
Thick cut potatoes fried

Vermicelli Rice £3.00
Basmati rice cooked with whole semolina vermicelli

Soup
Lentil Soup £4.00
Cooked split lentils cooked with onion and olive oil

Chicken Soup £4.50
Chicken stock cooked with vermicelli

Desserts
Baklawa £4.50
Selection of miniature traditional pastries filled with nuts and syrup: a classic end to an Eastern Mediterranean feast

Fresh Fruits £3.50
A mélange of fresh seasonal fruit

Frozen Yogurt £3.50

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Byblos Harbour Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of Byblos Harbour