Review on The Forest

Cuisine

Chef

Restaurant Opening Times

Accepted credit cards

Online Booking Availability for The Forest

Facilities at The Forest

Accomodation

Internet

Parking

Customer Ratings on The Forest

Food

6   

Service

6   

Ambience

6   

Location

6   

Value for money

6   

Customer reviews

• 

  David
  June 2012
  
  7 people found this review helpful

  Lovely restaurant

  We try to dine at the Forest most weeks and are never disappointed. The food is exceptional, well cooked and served with care and finesse.
  The weekday menu de jour is excellent value and changes from week to week. The a la carte is ideal for a special occasion. we are never rushed and the staff are happy for us to linger between courses.

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The Forest Sample Menu

SAMPLE MENU

NIBBLES
Homemade real ale and rye bread – whipped butter 3.00
Spicy chicken wings 4.50
Crispy squid – saffron aioli 4.50
Halloumi chips – chimichurri dip 4.25
Popcorn style crayfish – lime and sumac mayo 4.95
Garlic pizza bread 4.25
Sharing platter – cheesy garlic bread – popcorn crayfish with lime and summac mayo – halloumi chips – 12.00

STARTERS
Salted cod brandade croquette – mushy peas – curry oil 7.25
Twice baked blue cheese souffle – waldorf salad 7.75
Kiln roasted mussels – garlic and white wine cream – homemade bread 5.95
Warm ham hock scotch egg- pineapple salsa 6.95
Salmon and prawn cake – watercress sauce 6.95
Pan fried scallop -sweet potato – puy lentil salsa 9.95
Grilled chicken caesar salad – anchovies – bacon parmesan 6.95 / 10.90
Harrissa roasted butternut squash -crumbled feta – pine nut – salad 6.50 / 10.50

MAINS
Pan roast halibut – celeriac puree – savoy cabbage – lemon and parsley butter 22.50
Pan fried sea bass – ratatouille – crushed new potatoes – salsa verde 16.25
Battered cod loin – hand cut chips – buttered peas tartare sauce 12.95
Roast pheasant -heritage carrots – braised red cabbage – potato rosti – bread sauce 17.25
Slow cooked lamb shoulder – fondant potato – creamed spinach – rosemary jus 18.75
9 oz Fillet steak on the bone – pont neuf potatoes peppercorn sauce – tomato – mushroom onion marmalade 26.50
6oz Minute steak – watercress cafe de Paris butter – frites 15.75
Homemade pork and apple faggots – wholegrain mustard mash- roasted winter roots 12.75
The Forest burger – smoked cheddar – relish brioche – hand cut chips 13.75
Wild mushroom and goats cheese tagliatelle dressed rocket 10.25
(add chicken – 2.25 add prawns – 3.00)
Winter vegetable rosti – braised leeks – hollandaise sauce 11.95

DESSERT
The Forest homemade christmas pudding – brandy sauce 6.50
Banoffee baked alaska – caramelised banana 6.50
Chocolate nemesis – orange cream 6.95
Chocolate and rum bread and butter pudding – custard 6.50
Selection of homemade ice creams and sorbets 4.95
Carrot cake ice cream sundae 6.25
British cheese selection – crackers – homemade chutney – celery 9.00
add Graham's L B V port 14.00
Affogato – shot espresso – vanilla ice cream 3.50
To accompany your dessert why not add a glass of our lush and well balanced muscat dessert wine 4.50

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

The Forest Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of The Forest

Virtual Tour of The Forest