Right on the historic promenade overlooking Douglas Bay, this imposing Victorian hotel has been extensively upgraded over the years and now boasts up-to-the-minute facilities including a health club and sauna.

Meals are served in The Conservatory, which is reached via a spiral staircase from the ever-popular Piano Bar. The menu covers a lot of ground, with international favourites stealing most of the limelight: steamed Isle of Man mussels, braised lamb shank with mash, roast duckling with black cherry sauce and the like are bolstered by grills, pasta and a few more modern ideas like seared monkfish with sweet pepper and bacon cream, fondant potato and buttered leeks. Manx ice creams are alternatives to old-school desserts such as apple strudel, crème brûlée or chocolate and orange mousse.

The Empress Hotel is also featured in: Michelin Guide

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International

Lunch: 12.30 - 2.30pm Sun
Dinner: 6.00 - 9.30pm Mon-Sat

Visa, Master Card, American Express

• Private dining room
• Vegetarian menu
• Family Friendly

Accomodation is available, (102 rooms)

WiFi is available