Review on Sefton Hotel, Harbour Lights

A unique atrium water garden is one novel feature of this finely restored Victorian hotel on the seafront hotel, which also boasts enviable views of Douglas Bay.

The kitchen delivers modern European cooking along the lines of twice-baked goats' cheese soufflé with fig and plum jam, cep-dusted medallions of lamb and seared sea bass with a bean cassoulet, cherry tomatoes and lobster foam. Flambé dishes a something of a speciality, likewise the selection of luscious homemade ice creams – which keep company with desserts such as lime pannacotta or toffee and orange pudding.

Sefton Hotel, Harbour Lights is also featured in: AA Guide

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Cuisine

Modern European

Restaurant Opening Times

Breakfast: 10.00am through
Lunch: until
Dinner: 10.00pm

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Sefton Hotel, Harbour Lights

Facilities at Sefton Hotel, Harbour Lights

  • Pre theater meals
  • Disabled access
  • Private dining room
  • Private parties
  • Vegetarian menu
  • Family Friendly

Accomodation

Accomodation is available

Parking

Private parking is possible at a location nearby

Address

Sefton Hotel, Harbour Lights
Harris Promenade
Douglas
Isle of Man
IM1 2RW

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Sefton Hotel, Harbour Lights Sample Menu

SAMPLE DINNER MENU

TO START
£4.95
Seasonal Soup
Made from scratch with fresh local ingredients, served with sourdough bread
£5.50
French Onion Soup
Made to our classic recipe. Served with a three cheese crouton.
£7.50
Mushrooms on toast (v)
Creamed local mushrooms with marjoram and Manx oak smoked cheese on toasted sourdough bread
£9.25
Crispy Duck Salad
Warm crispy duck salad with a sesame and orange dressing.
£10.50
Avocado Ritz
Avocado filled with prawn marie rose and topped with local crab meat. Served with crusty brown bread.
£10.50
Oak Smoked Salmon
Locally smoked salmon, black pepper and lemon served with seeded sourdough bread
£10.95
Queenies
Pan fried with garlic and bacon, served with crusty brown bread
£7.50
Apple and Stilton salad (v)
Shaved apple, hazelnuts, golden raisins and celery salad with Stilton dressing
Prawn Cocktail
Classic prawn cocktail with baby gem and Marie Rose sauce
£8.50
Bang Bang Chicken
Breast of chicken, peanut sauce, Asian dressed salad
£7.50
Goats Cheese (v)
Beetroot panko crust, honey walnut dressed micro herbs

MAINS
Steak, Egg & Chips
Thinly beaten Manx Sirloin steak served with thick cut chips and a fried hen's egg
£14.50
Shepherd's Pie
Slow braised lamb shoulder with Manx Cheddar mashed potato
£17.50
Seafood Spaghetti
Prawns, queenies, crab, and chilli in a white wine cream sauce
£12.50
Harbour Lights Hamburger
Chargrilled burger in a brioche bun with thick cut chips, Manx mature cheddar & back bacon
£14.50
Fish & Chips
Traditional beer battered cod served with mashed peas, thick cut chips and tartare sauce
£14.50
Goats Cheese & Red Onion Tart
Goats cheese and caramelised red onion tart with a pistachio crust, dressed green salad
£15.85
Fish Pie
Salmon, cod, prawns and Queen scallops in a lobster sauce with a creamed potato topping
£16.50
Aromatic Duck Curry
Fragrant coconut duck breast curry lemongrass, lime, chilli, roasted cashews and steamed cumin rice
£17.50
Seabass
Grilled seabass with a lobster and parsley butter
£16.50
Fillet of Salmon
Grilled and served with parmentier potatoes and lemon hollandaise
£15.50
Roast of the Day
Please ask your server for today's selection
£21.50
8oz Sirloin
Flavourful mature grass fed Manx beef, sauce included
£14.50
Pan Fried Calves' Liver
Cheddar mash, bacon & crispy onions
£14.50
Pan-Fried Potato Gnocchi
With asparagus, peas, pepper-cress and pesto. Topped with a farm fresh poached egg

DESSERT - All £6
Crème Brûlée
Classic set vanilla custard with caramelised sugar crust
Lemon Meringue
Baked meringue with lemon ice cream, lemon curd sauce
Gin & Tonic Cheesecake
Made with Bombay Saphire
Strawberry Shortcake Sundae
Warm poached strawberries, vanilla ice cream, shortcake, creme chantilly, crushed meringue
Chocolate Bombe
With caramelised bananas and glazed pecan nuts
Ice creams and sorbets
Selection of dairy ice creams and fresh fruit sorbets

£7.25
Cheese Board
Selection of local and international cheeses

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Sefton Hotel, Harbour Lights Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Sefton Hotel, Harbour Lights

Virtual Tour of Sefton Hotel, Harbour Lights