Review on Sefton Hotel, Harbour Lights
A unique atrium water garden is one novel feature of this finely restored Victorian hotel on the seafront hotel, which also boasts enviable views of Douglas Bay.
The kitchen delivers modern European cooking along the lines of twice-baked goats' cheese soufflé with fig and plum jam, cep-dusted medallions of lamb and seared sea bass with a bean cassoulet, cherry tomatoes and lobster foam. Flambé dishes a something of a speciality, likewise the selection of luscious homemade ice creams – which keep company with desserts such as lime pannacotta or toffee and orange pudding.
Sefton Hotel, Harbour Lights is also featured in: AA GuideRate this Restaurant
Restaurant Opening Times
Breakfast: 10.00am through
Accepted credit cards
Visa, Master Card, American Express